Evonne R. Profile - Allrecipes.com (10857801)

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Evonne R.

Evonne R.
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
New Year Black Eyed Peas
Enjoyed this recipe. It seemed like way too much liquid so I only added 3 of the 8 cups of water and there was still too much "pot liquor" at the end. Also, the ham meat never fell off the bone and I cooked it quite a bit longer than recommended (about 4 hours total). I didn't have any pepperoncinis so I had to leave that out, but I think they would definitely have added something to it. Thought about substituting jalapeƱos but didn't want to make it to spicy for the kids.

13 users found this review helpful
Reviewed On: Jan. 1, 2010
Ooey Goey Cake
I love this recipe! My mother-in-law always makes this (although she calls them Chess Squares) and it's a huge hit. Now I make it too and always get asked for the recipe. I wanted to make these for some friends but can't find my mother-in-law's cookbook, so I looked on here and found it. I don't know if what I used is 4 cups of conf sugar, I just used a one pound box of conf sugar because I do remember that from her recipe. And I'm actually trying it with chocolate cake mix this time and I think I'll try the blueberry suggestion next time.

2 users found this review helpful
Reviewed On: Jul. 30, 2007

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