3snowflakes Profile - Allrecipes.com (10857674)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Leawood, Kansas, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 9 reviews
Ninety Minute Cinnamon Rolls
These taste Delicious and come out so tender soft. I always get compliments when I bake them. I use butter instead of margarine and use a 9x11 baking dish instead of muffins cups. ***I make sure the butter is squishy soft now because my arm about fell off with shoulder attached when it's not. LOL*** Plus, I use the inside of the butter wrapper to butter the baking dish. I prepare the recipe and place it in the baking dish, cover dish with Saran wrap, and let it sit out on dining room table overnight. In the morning: I preheat oven, remove Saran wrap, and bake them. PERFECT every time.

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Basic Flaky Pie Crust
I found this recipe in the Summer of 2011. My daughter and I baked one different pie each week that summer. This is THE ONLY recipe we use for all our pie baking. It comes out PERFECT everytime. I do not roll it out. For us, it's so much easier to just spread it out in the pie dish itself. Happy baking!!!!

1 user found this review helpful
Reviewed On: Nov. 28, 2014
Grandmother's Famous Cranberry Bread
My daughter doesn't like raisins so I had to omit them. I baked mini muffins for her 1st grade class. I baked them for 17 min. at 350 and lightly glazed them. THEY LOVED them! GLAZE: 1 tsp light corn syrup, 1/2 tsp. vanilla extract, 11/4 cup powder sugar, 2Tblspn milk. I will be baking a batch for our Thankgiving gathering this year. These are so good!!!!

2 users found this review helpful
Reviewed On: Nov. 20, 2014
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Cooking Level: Expert
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About me: After raising two children and putting them… MORE

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