Sarah1982 Profile - (10857532)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Crepes
  • Crepes  
    By: Erin Nesbit
  • Kitchen Approved
Chantal's New York Cheesecake
Straight out of the oven -it looked even better when it cooled a bit & the colour evened out. :)
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Lovely! I didn't leave them to sit either, just mixed then cooked. I have a bigger pan so I used about 1/3 - 1/2 a cup of batter for each crepe.

3 users found this review helpful
Reviewed On: May 26, 2011
Blueberry Cream Muffins
Love these! I made them for a party and everyone raved. I prefer them to the "To Die For Blueberry Muffins" recipe, which is good too, but these have the edge IMO. I make them with thick, full-fat Greek yogurt instead of sour cream because that's what I usually have my fridge. Works perfectly. Also, I bake them at 375 degrees (for a few minutes longer, obviously) because the one time I baked them at 200 they started burning on the edges and I had to turn the oven down.

1 user found this review helpful
Reviewed On: May 8, 2011
Eggless Chocolate Cake II
Excellent recipe. I added just a *tad* more oil, salt and baking soda than the recipe asked for. I made this for some friends who have kids with allergies, and these were a massive hit! Honestly? Compared to cake made with eggs & dairy, I think the flavour is lacking just a tiny little something. However, it's pretty darn close and about as good as you're likely to get with vegan baking. I made this as cupcakes and they were really, really yummy. The texture was absolutely perfect. Moist, tender and light. I also loved it that all the ingredients were things that I already had - no need to go out and buy a bunch of specialist products. Thanks for a wonderful recipe! Will definitely make again.

0 users found this review helpful
Reviewed On: Apr. 10, 2011

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States