Dea Windsor Recipe Reviews (Pg. 1) - Allrecipes.com (10857515)

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Foil Barbecued Trout with Wine

Reviewed: Aug. 28, 2010
We have made this recipe several times, using fresh caught river trout, or frozen river trout, and each time it is a winner! Mild, tender, not fishy tasting....what's not to love! Of course it's better if you test a little of the white wine first!
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