Amanda Profile - Allrecipes.com (1085730)

cook's profile

Amanda


Amanda
 
Home Town: Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Quick & Easy
Hobbies: Reading Books, Music, Genealogy
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About this Cook
Working, being in school, and a newlywed take up a lot of time time. I don't always have time to cook, but when I'm looking for something different, I always try allrecipes and have never been disappointed!
My favorite things to cook
Anything on the grill. I would make every meal on the grill if I could. I also make a mean hamburg stroganoff.
Recipe Reviews 9 reviews
Sweet Corn Bread
This is the best corn bread recipe I've ever tried... and I've tried many. Just the right amount of sweetness for me. Wonderfully moist, I think the sour cream is the key. It came out tender, but dense enough to not completely fall apart when cutting or serving. I doubled the recipe and it fit perfectly in a 9x13 pan. Thank you for sharing my new go-to corn bread recipe! I'll be making it more often, now that I have a recipe for great corn bread!

0 users found this review helpful
Reviewed On: Jan. 7, 2015
Eskimo Cookies
My mom made these every Christmas. One batch for our family and a whole batch for my uncle. These always went fast and my uncle always looked forward to his favorite Christmas present. I've never had them anywhere else, they're so unique! Thanks for sharing the recipe!

0 users found this review helpful
Reviewed On: Dec. 29, 2014
Sausage and Rice Stuffed Peppers
This was delicious! Even my daughter - who doesn't like rice or peppers - loved it. I was lazy and chopped up the peppers to turn it into a casserole. I also used half mild Italian sausage and half ground beef, but added a Tbsp of red pepper flakes. Finally, I used Parmesan and shredded smoked gouda, because they're my favorite cheeses. I'll be making this again! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Nov. 15, 2013
 
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