Sue Tyner Profile - Allrecipes.com (10857211)

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Sue Tyner


Sue Tyner
 
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Rosemary Roasted Turkey
I made this recipe yesterday for Thanksgiving and it was excellent! I will definitley use this recipe again next year. Putting the olive oil and herb mixture under the turkey skin was a bit messy, but well worth the effort. The turkey meat was very moist and flavorful. Plus the gravy from the pan drippings had added flavor. I doubled the recipe for a 24 pound turkey, but would only increase by 50% next time. I think I will try roasting a chicken this way too.

0 users found this review helpful
Reviewed On: Nov. 23, 2007
Poppy Seed Bread with Glaze
This is a great recipe! I made four mini loaves, but will probably make three next time because they were a little small. The flavor is a wonderful combination and it was very popular at a breakfast event I took it to. I used the full 2 cups of powdered sugar in the glaze, but will use less next time so that it is thinner and and not so sweet. Will definitely make this again!

1 user found this review helpful
Reviewed On: Nov. 26, 2006
 
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