LaDawnda Profile - (10857170)

cook's profile


Home Town:
Living In: Tacoma, Washington, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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To Die For Blueberry Muffins
To Die For Blueberry Muffins
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Recipe Reviews 9 reviews
The Best Thai Coconut Soup
How about 6 stars?! We loved this recipe, it was very authentic. My 3 year old could not stop eating it! For my lemongrass, I decided to cut it lengthwise, I actually used 2 4" stalks (it is like a bay leaf and you just have to find it to pull it out), we do not care for the fibrous texture. I used chicken and sauteed it in the curry mixture before the broth was added (per another review). Instead of rice we used rice noodles (cooked separate and added to the bowl to pour the soup over). I also added bean sprouts, thai basil and an optional side of chile paste on a side plate for additions. As the poster of the recipe commented on, the curry paste is definitely better more than 2 tsp., we actually did a bit more than a Tbsp by the time we were done tasting it.

6 users found this review helpful
Reviewed On: Feb. 17, 2012
Banana Muffins II
Great recipe. I used it as a template to build on. I added 1 tsp vanilla, 2 tbsp cocoa powder, 1/2 cup chic chips and decreased the sugar slightly. they were truly delicious!

3 users found this review helpful
Reviewed On: Feb. 14, 2012
Quick and Easy Brownies
This was really a 4.5 for me. Not a 5 because I made 3 changes. I used 1 cup of flour and 3 eggs to acheive super chewy style and I used a heaping 1/2 cup cocoa powder. I also dusted them with powdered sugar. I am eating a warm and gooey one right now! YUMMY!

1 user found this review helpful
Reviewed On: Jan. 12, 2009

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