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Bonnie
 
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Member Since: Nov. 2006
Cooking Level: Not Rated
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,378 times with an average star rating of 4.9
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Recipe Reviews 6 reviews
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Pineapple Horseradish Sauce
Got lots of complements both times I brought it. Couldn't find pineapple so went with peach preserves which worked just fine. Also, could only find the extra-hot horseradish, so only used 1/2 a bottle. Thanks for the recipe..so easy.

1 user found this review helpful
Reviewed On: Jul. 27, 2009
Herb Rubbed Sirloin Tip Roast
Excellent recipe. Next time I'm going to make sure and have horseradish sauce. It tastes that much like prime rib.

0 users found this review helpful
Reviewed On: Apr. 24, 2009
Butterscotch Bread Pudding
Loved the thigh wiggle comment, recipe was OK. It is hard to make bread pudding better than it already is. I was looking for caramel bread pudding like I had at a restuarant once and this wasn't it.

0 users found this review helpful
Reviewed On: Jan. 14, 2009
 
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