0morphine0 Recipe Reviews (Pg. 1) - Allrecipes.com (10856943)

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Mediterranean Orzo Spinach Salad

Reviewed: Jul. 14, 2008
Fabulous! My husband and in-laws raved. I used about half the called for lamb and may use a little less next time although we are not big carnivores. I might also lightly rinse the meat after cooking and add the coriander later as the meat was a bit greasy. All the flavors were wonderful!!!
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Taco Seasoning I

Reviewed: Dec. 5, 2010
Fantastic! With a lot of topping on the meat it did seem it lacked salt. Maybe I didn't add enough seasoning. Tasting just the meat it was perfect.
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0 users found this review helpful

Yummy Yam Casserole

Reviewed: Dec. 4, 2010
I added fresh minced ginger. Great!
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1 user found this review helpful

Meatball Sandwich

Reviewed: Feb. 12, 2010
Excellent! I used ground sirloin and they were amazing. So easy to make.
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Brunch Strata

Reviewed: Dec. 11, 2009
Was delicious
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Easy Apple Cider

Reviewed: Dec. 16, 2008
Mine didn't look cloudy like the picture but it was fantastic. I only added about a tablespoon of brown sugar.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 30, 2008
I used fat free cottage cheese and sour cream, didn't add the butter, but just sprinkled crumbs over the top. It was very good and my husband raved over it. I also added fresh tomatoes as others suggested.
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Oct. 26, 2008
I doubled the recipe and used only 1 can of soup, and used whole and chopped tomatoes with chilies as a substitute. I found the chili to have quite a kick! Maybe that was because I was a little short of beans. But it was fantastic! I also added 2 peppers for health and flavor.
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Rich Chocolate Frosting

Reviewed: Jun. 7, 2012
Awesome. I scaled it down to 8 servings without any problems.
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Michelle's Peanut Butter Marbled Brownies

Reviewed: Aug. 23, 2008
Fantastic!!!! The best brownies ever! I a little over a 1/2 c. of butter as someone said they were greasy. I would have liked 3/4 c. butter. I think I substituted about a 1/2 cup of white wheat flour (or maybe not). Wheat flours surprisingly make fabulous brownies though. The PB was to die for.
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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 23, 2008
Great crust! Nice and soft on the inside crispy on outside. I used a pizza stone and 1 c. whole wheat flour and the rest white wheat flour which is also a whole grain flour (try experimenting with other wonderful whole grain flours like Spelt and Oat Flour. King Arthur Flour has an amazing whole grain cookbook if you're interested).
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1 user found this review helpful

New England Potato Soup

Reviewed: Aug. 23, 2008
Nice constancy and flavors.
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Butternut and Acorn Squash Soup

Reviewed: Oct. 24, 2008
I really liked the whole package of cream cheese although I did use the 1/3 fat kind. Using the whole amount of broth was fine, but it does make a less thick soup. I used less brown sugar as others did as well. I added a little bit of curry powder to give it the extra ump it needed. Great soup!
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Megan's Granola

Reviewed: Jun. 28, 2012
Really good. next time I will make the nuts bigger. I cooked for 25 min and it was perfect.
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Spinach and Feta Pita Bake

Reviewed: Jul. 18, 2008
Fabulous! The sun dried tomatoes with the pesto is a nice touch. I added a little chicken on the top too, but great without. One of the best recipes I have tried in a long time!!!
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2 users found this review helpful

Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Jul. 14, 2008
I omitted the bacon but this was all the way fabulous!
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Chicken Pot Pie IX

Reviewed: Jan. 19, 2007
Added a little more salt. Great recipe!!!
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Potato and Cheddar Soup

Reviewed: Mar. 27, 2008
I did as the others said and cooked the onions first. I used a little extra ham that was left over from a sprial cut ham and the soup was fantastic. I used 1 T less butter and flour to cut LDL which may have been why it wasn't as think as it could have been. I also cooked the potatoes until half way done then added the rest and they weren't mushy at all.
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4 users found this review helpful

Spinach and Cheese Pie

Reviewed: Aug. 18, 2008
Very good.
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Mexican Rice

Reviewed: Jun. 6, 2011
Way too much salt. It was good otherwise, but tasted a bit of flavor overload which is uncommon for me to find. I didn't use green peppers as I was out, otherwise followed reciepe.
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4 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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