0morphine0 Recipe Reviews (Pg. 1) - Allrecipes.com (10856943)

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Mediterranean Orzo Spinach Salad

Reviewed: Jul. 14, 2008
Fabulous! My husband and in-laws raved. I used about half the called for lamb and may use a little less next time although we are not big carnivores. I might also lightly rinse the meat after cooking and add the coriander later as the meat was a bit greasy. All the flavors were wonderful!!!
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5 users found this review helpful

Mexican Rice

Reviewed: Jun. 6, 2011
Way too much salt. It was good otherwise, but tasted a bit of flavor overload which is uncommon for me to find. I didn't use green peppers as I was out, otherwise followed reciepe.
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4 users found this review helpful

Potato and Cheddar Soup

Reviewed: Mar. 27, 2008
I did as the others said and cooked the onions first. I used a little extra ham that was left over from a sprial cut ham and the soup was fantastic. I used 1 T less butter and flour to cut LDL which may have been why it wasn't as think as it could have been. I also cooked the potatoes until half way done then added the rest and they weren't mushy at all.
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4 users found this review helpful

Blueberry Cheesecake

Reviewed: May 31, 2010
Very good. I made a raspberry sauce with it.
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3 users found this review helpful

Spinach and Cheese Pie

Reviewed: Aug. 18, 2008
Very good.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 19, 2007
Added a little more salt. Great recipe!!!
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3 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Jul. 18, 2008
Fabulous! The sun dried tomatoes with the pesto is a nice touch. I added a little chicken on the top too, but great without. One of the best recipes I have tried in a long time!!!
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2 users found this review helpful

Megan's Granola

Reviewed: Jun. 28, 2012
Really good. next time I will make the nuts bigger. I cooked for 25 min and it was perfect.
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1 user found this review helpful

Yummy Yam Casserole

Reviewed: Dec. 4, 2010
I added fresh minced ginger. Great!
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1 user found this review helpful

Southwestern Pasta Salad

Reviewed: Aug. 10, 2009
It was good. I decided to cook the peppers a little because fresh peppers are a little too crunchy for my taste.
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1 user found this review helpful

Scalloped Potatoes II

Reviewed: Jan. 9, 2009
5 for presentation. I used the country hashbrowns with onions and peppers and everyone seemed to really like it. Fresh parsley is also a nice addition and I added garlic and a few other spices as others suggested
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1 user found this review helpful

Easy Apple Cider

Reviewed: Dec. 16, 2008
Mine didn't look cloudy like the picture but it was fantastic. I only added about a tablespoon of brown sugar.
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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 23, 2008
Great crust! Nice and soft on the inside crispy on outside. I used a pizza stone and 1 c. whole wheat flour and the rest white wheat flour which is also a whole grain flour (try experimenting with other wonderful whole grain flours like Spelt and Oat Flour. King Arthur Flour has an amazing whole grain cookbook if you're interested).
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 22, 2008
Good texture, as claimed. Way too much vanilla my husband and I both think. I would use only 1 - 1 1/2 t. the flavor was overwhelming. Also, I would like a little more salt. Otherwise a very fabulous recipe. I think I will try what another reviewer suggested next time and use 1 cup oat flour. Very good recipe!
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Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Jul. 14, 2008
I omitted the bacon but this was all the way fabulous!
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1 user found this review helpful

Coconut Tofu Keema

Reviewed: Jul. 13, 2008
I did as others suggested and used less tomato sauce and more coconut milk after taste testing of course. I couldn't quite get it right. I am not sure I am crazy about this recipe. I did not have the pepper paste though so that may have been why. I used pepper flakes instead and it needed more curry too. I would give this 3 1/2 stars.
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1 user found this review helpful

Baked Macaroni and Cheese III

Reviewed: Jul. 5, 2008
Quite bland. Used much less macaroni then recipe called for and added more milk as suggested which helped. Also added more cheese. Following the original recipe would not have been a good idea. But is a good place to start from.
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Jun. 7, 2012
Awesome. I scaled it down to 8 servings without any problems.
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0 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 5, 2010
Fantastic! With a lot of topping on the meat it did seem it lacked salt. Maybe I didn't add enough seasoning. Tasting just the meat it was perfect.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 6, 2010
Good.
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0 users found this review helpful

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