0morphine0 Recipe Reviews (Pg. 1) - Allrecipes.com (10856943)

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Chicken Pot Pie IX

Reviewed: Jan. 19, 2007
Added a little more salt. Great recipe!!!
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3 users found this review helpful

Potato and Cheddar Soup

Reviewed: Mar. 27, 2008
I did as the others said and cooked the onions first. I used a little extra ham that was left over from a sprial cut ham and the soup was fantastic. I used 1 T less butter and flour to cut LDL which may have been why it wasn't as think as it could have been. I also cooked the potatoes until half way done then added the rest and they weren't mushy at all.
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4 users found this review helpful

Hot Fudge Pudding Cake II

Reviewed: Apr. 13, 2008
Very good. I was worried it wouldn't thicken after it came out of the over but eventually did. I agree with some of the other reveiws that it is too sweet. Even for me and I love rich foods. I would lower the amount of white sugar in the sprinkle mixture next time. Will make again!
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Curried Hummus

Reviewed: Apr. 20, 2008
My husband loved it, but I wasn't as much a fan. The taste was just ok and found myself adding more garlic and olive oil to make it better. I added less water like others said and the consistency was good.
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Baked Macaroni and Cheese III

Reviewed: Jul. 5, 2008
Quite bland. Used much less macaroni then recipe called for and added more milk as suggested which helped. Also added more cheese. Following the original recipe would not have been a good idea. But is a good place to start from.
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Artichoke Spinach Dip

Reviewed: Jul. 5, 2008
Followed recipe was very good cold and warm.
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Coconut Tofu Keema

Reviewed: Jul. 13, 2008
I did as others suggested and used less tomato sauce and more coconut milk after taste testing of course. I couldn't quite get it right. I am not sure I am crazy about this recipe. I did not have the pepper paste though so that may have been why. I used pepper flakes instead and it needed more curry too. I would give this 3 1/2 stars.
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Mediterranean Orzo Spinach Salad

Reviewed: Jul. 14, 2008
Fabulous! My husband and in-laws raved. I used about half the called for lamb and may use a little less next time although we are not big carnivores. I might also lightly rinse the meat after cooking and add the coriander later as the meat was a bit greasy. All the flavors were wonderful!!!
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5 users found this review helpful

Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Jul. 14, 2008
I omitted the bacon but this was all the way fabulous!
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Spinach and Feta Pita Bake

Reviewed: Jul. 18, 2008
Fabulous! The sun dried tomatoes with the pesto is a nice touch. I added a little chicken on the top too, but great without. One of the best recipes I have tried in a long time!!!
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 22, 2008
Good texture, as claimed. Way too much vanilla my husband and I both think. I would use only 1 - 1 1/2 t. the flavor was overwhelming. Also, I would like a little more salt. Otherwise a very fabulous recipe. I think I will try what another reviewer suggested next time and use 1 cup oat flour. Very good recipe!
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Flavorful Chicken Rolls

Reviewed: Aug. 18, 2008
My husband raved over this and would give a 5. It was good, the presentation was nice. It was harder than it describes, the cheese mixture didn't spread very well over the spinach as I predicted. I double the cheese and it did spread more evenly. It is close to cordon blue although I like cordon blue better.
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Spinach and Cheese Pie

Reviewed: Aug. 18, 2008
Very good.
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3 users found this review helpful

New England Potato Soup

Reviewed: Aug. 23, 2008
Nice constancy and flavors.
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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 23, 2008
Great crust! Nice and soft on the inside crispy on outside. I used a pizza stone and 1 c. whole wheat flour and the rest white wheat flour which is also a whole grain flour (try experimenting with other wonderful whole grain flours like Spelt and Oat Flour. King Arthur Flour has an amazing whole grain cookbook if you're interested).
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Michelle's Peanut Butter Marbled Brownies

Reviewed: Aug. 23, 2008
Fantastic!!!! The best brownies ever! I a little over a 1/2 c. of butter as someone said they were greasy. I would have liked 3/4 c. butter. I think I substituted about a 1/2 cup of white wheat flour (or maybe not). Wheat flours surprisingly make fabulous brownies though. The PB was to die for.
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Butternut and Acorn Squash Soup

Reviewed: Oct. 24, 2008
I really liked the whole package of cream cheese although I did use the 1/3 fat kind. Using the whole amount of broth was fine, but it does make a less thick soup. I used less brown sugar as others did as well. I added a little bit of curry powder to give it the extra ump it needed. Great soup!
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Oct. 26, 2008
I doubled the recipe and used only 1 can of soup, and used whole and chopped tomatoes with chilies as a substitute. I found the chili to have quite a kick! Maybe that was because I was a little short of beans. But it was fantastic! I also added 2 peppers for health and flavor.
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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 30, 2008
I used fat free cottage cheese and sour cream, didn't add the butter, but just sprinkled crumbs over the top. It was very good and my husband raved over it. I also added fresh tomatoes as others suggested.
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Easy Apple Cider

Reviewed: Dec. 16, 2008
Mine didn't look cloudy like the picture but it was fantastic. I only added about a tablespoon of brown sugar.
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1 user found this review helpful

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