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Megan's Granola

Reviewed: Jun. 28, 2012

Really good. next time I will make the nuts bigger. I cooked for 25 min and it was perfect.

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Rich Chocolate Frosting

Reviewed: Jun. 7, 2012

Awesome. I scaled it down to 8 servings without any problems.

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Mexican Rice

Reviewed: Jun. 6, 2011

Way too much salt. It was good otherwise, but tasted a bit of flavor overload which is uncommon for me to find. I didn't use green peppers as I was out, otherwise followed reciepe.

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4 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 5, 2010

Fantastic! With a lot of topping on the meat it did seem it lacked salt. Maybe I didn't add enough seasoning. Tasting just the meat it was perfect.

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Yummy Yam Casserole

Reviewed: Dec. 4, 2010

I added fresh minced ginger. Great!

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Blueberry Cheesecake

Reviewed: May 31, 2010

Very good. I made a raspberry sauce with it.

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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 6, 2010

Good.

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0 users found this review helpful

Meatball Sandwich

Reviewed: Feb. 12, 2010

Excellent! I used ground sirloin and they were amazing. So easy to make.

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Brunch Strata

Reviewed: Dec. 11, 2009

Was delicious

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Southwestern Pasta Salad

Reviewed: Aug. 10, 2009

It was good. I decided to cook the peppers a little because fresh peppers are a little too crunchy for my taste.

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Easy Batter Fruit Cobbler

Reviewed: Jun. 17, 2009

Not great other than the fact that any berry bake has got to be good. The 'crust' was so sugary that it was like really chewy and not like cobbler at all.

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Broccoli Cheese Soup III

Reviewed: Jan. 9, 2009

Very easy and good. Even better reheated.

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5 for presentation. I used the country hashbrowns with onions and peppers and everyone seemed to really like it. Fresh parsley is also a nice addition and I added garlic and a few other spices as others suggested

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Easy Apple Cider

Reviewed: Dec. 16, 2008

Mine didn't look cloudy like the picture but it was fantastic. I only added about a tablespoon of brown sugar.

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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 30, 2008

I used fat free cottage cheese and sour cream, didn't add the butter, but just sprinkled crumbs over the top. It was very good and my husband raved over it. I also added fresh tomatoes as others suggested.

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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Oct. 26, 2008

I doubled the recipe and used only 1 can of soup, and used whole and chopped tomatoes with chilies as a substitute. I found the chili to have quite a kick! Maybe that was because I was a little short of beans. But it was fantastic! I also added 2 peppers for health and flavor.

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Butternut and Acorn Squash Soup

Reviewed: Oct. 24, 2008

I really liked the whole package of cream cheese although I did use the 1/3 fat kind. Using the whole amount of broth was fine, but it does make a less thick soup. I used less brown sugar as others did as well. I added a little bit of curry powder to give it the extra ump it needed. Great soup!

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Michelle's Peanut Butter Marbled Brownies

Reviewed: Aug. 23, 2008

Fantastic!!!! The best brownies ever! I a little over a 1/2 c. of butter as someone said they were greasy. I would have liked 3/4 c. butter. I think I substituted about a 1/2 cup of white wheat flour (or maybe not). Wheat flours surprisingly make fabulous brownies though. The PB was to die for.

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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 23, 2008

Great crust! Nice and soft on the inside crispy on outside. I used a pizza stone and 1 c. whole wheat flour and the rest white wheat flour which is also a whole grain flour (try experimenting with other wonderful whole grain flours like Spelt and Oat Flour. King Arthur Flour has an amazing whole grain cookbook if you're interested).

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1 user found this review helpful