Easy, quick and yummy! I used only a quarter cup of butter and chopped my garlic in thick slices and it was very tasty to eat along with the chicken. I also added the lemon pepper in with the flour rather than adding it at the end. It's a keeper!

Using butter instead of margarine, these cookies are fabulous!

With the caraway seed doubled, this recipe is fantastic!!

This was a great base to start with! I used what was on hand and it was fantastic. I used ground chuck in place of turkey. Upped the black pepper to 1 tsp. and the garlic to 1 tsp. and added 1/2 tsp. cayenne and 1 tsp. paprika (we like more kick!). Added an additional can of beans (pintos) and a can of diced tomatoes. Instead of sugar, I added about 1/3 c. ketchup at the end: adds a touch of sweetness and helps thicken it up a bit. I also did mine in the slow cooker for about 6 hours after browning the meat and caramelizing the onions. I think this is my new chili recipe! Thanks, Campbell's!

Best pancake recipe!!! We use this frequently for Saturday morning breakfast.

These are amazing! I made one batch of pumpkin scones, roughly following the modifications recommended by the user Kingshorses. The second batch was with raisins with only one modification: I boiled the raisins in water with a splash of rum and vanilla extract before adding to the dough. The flavor of the raisins was fantastic!

Made as written except for bullion granules. Didn't have any, so I substituted 3 large bullion cubes. This soup is fantastic.

Delicious! I made one modification to reduce the fat in the recipe--I use 1/4 c. vegetable oil with 3/4 c. of milk. Still produces a moist muffin with an excellent crumb. The trick to keeping muffins from being tough is to mix flour into wet ingredients only until moist. DON'T OVER MIX!! =) Thanks, Lois, for this fantastic recipe.

Perfect ganache.

I made this turkey for my son's preschool Thanksgiving Feast... it was great!! I added a lot of extra carrots to the pan and the veggies were amazing! I also made a butter/flour roux based gravy from the drippings. I will definitely use this recipe again! ***Regarding flipping a hot turkey*** I took my square pot holders and sealed them in Ziploc bags then used them to turn the turkey over. Kept my hands from burning and kept my pot holders clean. Worked great!!

Delicious!! I rubbed this into two pork tenderloins and let sit at room temperature for about 2 hours before cooking. Fantastic! I used coarse ground Black Maribar Pepper (which has a bit of a kick) and a little extra crushed red pepper--had a nice balance of sweet and spicy. You can back off the black pepper, cayenne and crushed red pepper if you're serving to anyone that is sensitive to spicy. I also used poultry seasoning in place of thyme since I was out of thyme. Also, I cut the recipe in half and still only used half of what I made on 2 tenderloins. Will definitely make again!

I just made this... it was simple and delicious! However, I don't really recommend eating it while it's warm as the cake flavor is almost overpowering while still hot out of the oven. And don't skimp on the apples or the topping even though they may seem like a lot--the balance is perfect! I also uploaded a photo of mine--hopefully it will display soon! :)

I have been making this recipe for years... and every single time it's just as good as the last! It's quite impressive for being so simple, too! I don't always have celery on hand, but it comes out just as good without it. Sometimes I'll sprinkle on just a little celery seed for the flavor instead of using fresh celery. This is one of the most reliably fantastic pork tenderloin recipes I have. It always comes out tender and juicy and absolutely delicious!

Excellent starting point for a delicious pot pie. After reading reviews, I made some modifications: I boiled my chicken, celery, carrots and peas in chicken broth then used that broth for the sauce. I added 1/2 tsp of garlic powder to the mix. I also used a 1/4 c. butter and used about 3 cups of stock to make the sauce. The consistency was perfect!

With the modifications of using milk instead of water, this was DELICIOUS! I spooned a light coating of tomato sauce on mine, sprinkled with fresh chopped rosemary and garlic, then added some shredded mozzarella in the last five minutes. Took it out of the oven and topped with chopped fresh basil and it was amazing! Thank you for sharing this wonderful recipe!

These are rich and thick and SO yummy. Great in small doses. I made the recommended change of using half white sugar and half brown sugar and they were wonderful! I only gave four stars since I made it with changes to the original recipe.

This was a great start... following the recommendations of the top review, I added sesame oil, garlic and extra ginger. I also used white wine to deglaze the frying pan, let that boil down and added it to the slow cooker. We served it over rice with steamed broccoli and carrots. Quite good! If my kids weren't eating, I would have added lots of red pepper flakes and/or sriracha to add some HEAT!

I made mine with a few modifications: Used whole orange slices with whole cloves (approx. 30) stabbed into the orange skin, and sprinkled a 1/4 tsp. ground cloves and 1/2 tsp. ground cinnamon into the pot in addition to the cinnamon sticks (I used 2). I allowed it to simmer for a few hours--everyone raved about it at our New Years party!

Good recipe. Fat rendered on the bottom of the pan can get quite smoky. Took days to get the smell of smoking fat out of my house! Make sure you have good ventilation. Served this for New Years and everyone loved it!

Great recipe! I have modified it for my own family to make it a bit healthier and it still has a wonderful tender crumb. I replace 1/2c. of white flour with whole-wheat, reduced the sugar to 2/3c., reduced oil to 1/4c. and increased milk to 1/2c. I also eliminate the crumb topping and add the cinnamon directly into the mix and bake in regular sized muffin tins. These changes reduce the calories to ~200 each and still produce a delicious muffin! I have also changed out the berries with fresh blackberries and raspberries on occasion.