Stephanie R. Recipe Reviews (Pg. 1) - Allrecipes.com (10856906)

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Stephanie R.

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Chocolate Ganache

Reviewed: Jan. 7, 2012
Perfect ganache.
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6 users found this review helpful

Slow-Cooked Oriental Chicken

Reviewed: Dec. 29, 2011
This was a great start... following the recommendations of the top review, I added sesame oil, garlic and extra ginger. I also used white wine to deglaze the frying pan, let that boil down and added it to the slow cooker. We served it over rice with steamed broccoli and carrots. Quite good! If my kids weren't eating, I would have added lots of red pepper flakes and/or sriracha to add some HEAT!
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3 users found this review helpful

Fruit Pie Crumb Topping

Reviewed: Dec. 28, 2011
I used dark brown sugar instead of white and added a 1/4 cup of old-fashioned oats quickly run through the food processor. It is SUPER tasty. I use it on my sweet potato casserole I make for the holidays. Thank you for sharing!
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 28, 2011
Using butter instead of margarine, these cookies are fabulous!
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3 users found this review helpful

Caraway Rye Bread

Reviewed: Dec. 28, 2011
With the caraway seed doubled, this recipe is fantastic!!
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4 users found this review helpful

Unbelievable Chicken

Reviewed: Jun. 21, 2011
This marinade was good, but I wouldn't quite call it "unbelievable". It tasted like a nice honey-mustard marinade. Some sweetness, a little salty and the mustard essence. Good, but I was not 'wow'-ed. Thanks for sharing!
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3 users found this review helpful

Swanson® Black Bean, Corn and Turkey Chili

Reviewed: Mar. 11, 2011
This was a great base to start with! I used what was on hand and it was fantastic. I used ground chuck in place of turkey. Upped the black pepper to 1 tsp. and the garlic to 1 tsp. and added 1/2 tsp. cayenne and 1 tsp. paprika (we like more kick!). Added an additional can of beans (pintos) and a can of diced tomatoes. Instead of sugar, I added about 1/3 c. ketchup at the end: adds a touch of sweetness and helps thicken it up a bit. I also did mine in the slow cooker for about 6 hours after browning the meat and caramelizing the onions. I think this is my new chili recipe! Thanks, Campbell's!
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9 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Mar. 6, 2011
Best pancake recipe!!! We use this frequently for Saturday morning breakfast.
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4 users found this review helpful

Grandma Johnson's Scones

Reviewed: Mar. 6, 2011
These are amazing! I made one batch of pumpkin scones, roughly following the modifications recommended by the user Kingshorses. The second batch was with raisins with only one modification: I boiled the raisins in water with a splash of rum and vanilla extract before adding to the dough. The flavor of the raisins was fantastic!
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4 users found this review helpful

Italian Vegetable Soup

Reviewed: Mar. 2, 2011
Made as written except for bullion granules. Didn't have any, so I substituted 3 large bullion cubes. This soup is fantastic.
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8 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Sep. 12, 2010
Delicious! I made one modification to reduce the fat in the recipe--I use 1/4 c. vegetable oil with 3/4 c. of milk. Still produces a moist muffin with an excellent crumb. The trick to keeping muffins from being tough is to mix flour into wet ingredients only until moist. DON'T OVER MIX!! =) Thanks, Lois, for this fantastic recipe.
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10 users found this review helpful

French Bread

Reviewed: Aug. 9, 2010
This bread was quite flavorless. Not enough salt or yeast to be authentic. However, it does have a nice consistency but not one I would associate with a true french bread.
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3 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 9, 2010
The cake portion of this buckle was delicious. Simple but fabulous with the fresh blueberries. However, I only gave it three stars because the crumb topping was way too much and entirely too sweet. If I make this again, I will use brown sugar in the topping, and cut it to 1/3 to 1/2 cup and add an extra 1/4c. of flour. I prefer a drier, mildly sweet crumb that doesn't detract from the cake below.
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4 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Aug. 8, 2010
These are rich and thick and SO yummy. Great in small doses. I made the recommended change of using half white sugar and half brown sugar and they were wonderful! I only gave four stars since I made it with changes to the original recipe.
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3 users found this review helpful

Focaccia Bread

Reviewed: Jul. 19, 2010
With the modifications of using milk instead of water, this was DELICIOUS! I spooned a light coating of tomato sauce on mine, sprinkled with fresh chopped rosemary and garlic, then added some shredded mozzarella in the last five minutes. Took it out of the oven and topped with chopped fresh basil and it was amazing! Thank you for sharing this wonderful recipe!
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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jun. 2, 2010
We made this exactly as written and it was not bad, but not great. Very tangy with the sour cream and cheddar. A little heavy on the bread crumbs. However, I think this is a great casserole base with some of the changes other suggested like adding onion, peas and ham. We may try it again with those changes.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 21, 2010
Excellent starting point for a delicious pot pie. After reading reviews, I made some modifications: I boiled my chicken, celery, carrots and peas in chicken broth then used that broth for the sauce. I added 1/2 tsp of garlic powder to the mix. I also used a 1/4 c. butter and used about 3 cups of stock to make the sauce. The consistency was perfect!
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3 users found this review helpful

Updated Mulled Cider

Reviewed: Jan. 20, 2010
I made mine with a few modifications: Used whole orange slices with whole cloves (approx. 30) stabbed into the orange skin, and sprinkled a 1/4 tsp. ground cloves and 1/2 tsp. ground cinnamon into the pot in addition to the cinnamon sticks (I used 2). I allowed it to simmer for a few hours--everyone raved about it at our New Years party!
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6 users found this review helpful

Restaurant-Style Prime Rib Roast

Reviewed: Jan. 20, 2010
Good recipe. Fat rendered on the bottom of the pan can get quite smoky. Took days to get the smell of smoking fat out of my house! Make sure you have good ventilation. Served this for New Years and everyone loved it!
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4 users found this review helpful

Perfect Turkey

Reviewed: Nov. 24, 2009
I made this turkey for my son's preschool Thanksgiving Feast... it was great!! I added a lot of extra carrots to the pan and the veggies were amazing! I also made a butter/flour roux based gravy from the drippings. I will definitely use this recipe again! ***Regarding flipping a hot turkey*** I took my square pot holders and sealed them in Ziploc bags then used them to turn the turkey over. Kept my hands from burning and kept my pot holders clean. Worked great!!
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16 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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