DISMISSED ZEBRA Recipe Reviews (Pg. 1) - Allrecipes.com (10856903)

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Slow Cooker Beef Stew I

Reviewed: Jan. 6, 2012
So easy! I followed the recipe exactly and let it cook all day when I was at work. I only made half. Next time I'll use a full cup of broth instead of 3/4 cup - all the liquid was sucked up by the time I got home.
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10 users found this review helpful

Baked Apples

Reviewed: Jul. 25, 2011
Tasty stuff. Did follow the suggestion of putting apple juice in the bottom of the pan. And added walnuts on top. Will make again.
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4 users found this review helpful

Mushroom Stuffed Zucchini

Reviewed: Jul. 25, 2011
Absolutely delicious. Only change was to sub bottled bell pepper for fresh (because that's what I keep on hand). Still good reheated in the oven the next day. Served as main dish for me (vegetarian) and side dish with fish for BF (omnivore).
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4 users found this review helpful

Vegetarian Chili

Reviewed: Jan. 3, 2012
Delicious and so easy. I made frito pie with my batch. Freezes well, too.
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3 users found this review helpful

Pineapple Bread Pudding

Reviewed: Jan. 3, 2012
Everyone LOVED it! I did substitute dried cranberries for the raisins to satify the picky eaters in the group.
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3 users found this review helpful

Baked Pears

Reviewed: Jul. 25, 2011
I LOVE these!!! Only changes - left off the lemon juice, used apricot jam (that's what I had on hand) and added walnuts on top. Used Anjou pears (perhaps a bit too big for this recipe), so I did need to cook for about 40 minutes. And of course served with vanilla bean ice cream.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 2, 2011
Christmas dinner for my meat-eating family (I'm a veggie). They loved it! I browned the meat beforehand and added halved red potatoes and baby carrots. Cooked on low for about 9 hours. They all went back for seconds. So very easy to make.
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3 users found this review helpful

Lentils And Spinach

Reviewed: Jan. 6, 2012
Perfect as written. One of my favorites :)
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2 users found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Jul. 25, 2011
Made for my meat-eating boyfriend. Very easy to make, and he loved it. I loved the salsa, and I have taken just the salsa to potlucks and received rave reviews.
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2 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jul. 25, 2011
Made for meat-eating BF. He liked it and finished every last bite. So must be good. Very easy to make.
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2 users found this review helpful

Chicken and Dumplings III

Reviewed: May 2, 2011
So easy to make. Whole pot goobled up to rave reviews and requests for the recipe.
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2 users found this review helpful

The Best Steak Marinade

Reviewed: May 2, 2011
First steak I've ever cooked. For my meat loving BF (I'm a veggie). Extremely easy to make. Cooked it on my Geroge Foreman grill. He said it was great :)
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2 users found this review helpful

Pumpkin Soup

Reviewed: Oct. 21, 2013
Pretty good. Simmered for 30 minutes. Any longer and it would have turned back into purée. Will sauté veggies first next time. Recommend not leaving out cream. It's only one tablespoon per serving anyway and it adds a lot of flavor. Nice for lunch or an easy dinner.
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Aug. 28, 2013
Wonderful. Made this exactly as written. Looked beautiful. Smelled fantastic. My dearest was very happy. Will definitely make again.
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1 user found this review helpful

Leek Potato Mushroom Cheddar Soup

Reviewed: Jun. 12, 2013
Wonderful! A lot of black pepper really complements this soup. I did use veggie broth and about double the cheese (promised myself that I wouldn't but I LOVE cheese) and I only simmered for 30 minutes. Followed everything else as written. Will definitely make again.
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1 user found this review helpful

Grilled Fish Steaks

Reviewed: Jul. 25, 2011
Very easy. Made twice for my meat-eating BF. He loved it both times. Did have to sub Mahi Mahi because the store has a hard time getting halibut for some reason.
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1 user found this review helpful

Baked Salmon II

Reviewed: May 2, 2011
Never cooked fish before in my entire life. Was a bit nervous. Made this for my meat loving BF (I'm a veggie). He loved it and licked the plate clean. Extremely easy to make. I did remove the skin first and marinated for about 45 minutes. Cooked 25-30 minutes.
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1 user found this review helpful

Orange Vinaigrette

Reviewed: May 2, 2011
Really enjoyed this dressing. Served with spinach, goat cheese, dried cranberries, and walnuts.
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1 user found this review helpful

Dill Gazpacho

Reviewed: Jul. 5, 2012
Didn't really have the time or the patience to finely chop the vegetables, so I pureed the whole thing. So yummy! The dill was fantastic :)
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