The only reason I am only rating this at 4 stars and not 5 stars is because the sauce is SUPPER SWEET. I am going to play around with the amount of sugar & honey, but the overall flavor is great. I ended up using chicken breats (rather than wings). I cut each chicken breasts into 4 pieces and cooked the chicken in the sauce for about 15 minutes. Took the chicken out of the sauce (covered to keep warm) and then cranked up the heat, for about another 10-15 minutes, to thicken the sauce (be sure to stir more frequently as the sauce gets thinker).

Reviewed On: Apr. 26, 2011

I rating of the recipe is a bit missleading... most people are NOT following the recipe as it is written. I followed the recipe as is and it does need tweaking. Read other reviewers to help you decide what would be best for your version. My #1 recommendation is to use WHITE balsamic vineger (if you have a Trader Joes you can find it there). Also, the herbs are slightly too much you can cut back a little on the amount of each.

Reviewed On: Dec. 6, 2010

This is a good recipe to start with if you are trying to figure out what kind of chili fits your family... make your tweaks based on this recipe. My husband wants to double the beans (and don't mash them) and reduce the tomatoes in half. There are not a lot of other "flavors" going on in this chili... other than chili. Check out the "Bilermaker Tailgate Chili" for other things you can add for a more well-rounded flavor.

Reviewed On: Nov. 10, 2010