Robyn Recipe Reviews (Pg. 1) - Allrecipes.com (10856737)

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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 15, 2010
Loved it! I wanted it a bit more like irish brown bread & it was much moister than anything I'd ever had, thank you! used the kitchenaid w/ bread hook for the kneading, so easy. I did 1 C. whole wheat flour & 3 C. white, and no buttermilk, so I used 1T. white vinegar to the 1 and 1/4 C. 2% milk. Great idea to baste it w/ melted butter & the milk while it baked; baked it at 350 for 1 hour & 10 or 15 min. Made for an office st. patty's thing on Fri. & served it w/ butter & marmalade, everyone loved it!
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Eggplant Tomato Bake

Reviewed: Feb. 23, 2010
Loved this! needed to use a tub of Ricotta; I oven broiled the breaded eggplant instead of frying (1 min. per side) & "sweat" the eggplant w/ salt before breading. To the breaading I added fresh garlic, fresh chopped scallions & I had a bunch of fresh parsley to use, so I threw that in too. Used only 1 egg & also threw some fresh baby spinach in the ricotta mixture. I woudl have never thought of this as a use for Ricotta - thanks!
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Mediterranean Stuffed Chicken

Reviewed: Feb. 9, 2010
My husband & I just made this & loved it! Based on other reviews we added chopped scallions, a few chopped black olives & fresh garlic, salt & pepper to the cream cheese mix. And we cut pockets in the ckn., stuffed, secured w/ toothpicks, then dipped in melted butter & breaded in 1/2 ital. crumbs & 1/2 parm. cheese. Then added 4 T lemon juice/4T ol. oil to the baking dish. The ckn browned & the sauce was wonderful over lemon rice. We had salad & dill steamed carrots & a great night - thanks!
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Corn Pudding V

Reviewed: Sep. 24, 2009
I love this stuff! you can add fresh or canned jalepenos or diced chili peppers. I don't add eggs & don't think I'd like it any more pudding-y. I love the texture (like spoonbread) & it's so good w/ BBQ ribs or chili. Thanks!
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Pepper Jelly Appetizer

Reviewed: Sep. 22, 2009
I love this stuff! At christmas you can split the cream cheese block & put red pepper jelly on 1/2, and green pepper jelly on the other 1/2. I love using hot jalepeno jelly. The recipe sounds weird but it is SO Good - especially for a girl's wine night.
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Chicken Tikka Masala

Reviewed: Sep. 2, 2009
So good! I also used fat free 1/2 & 1/2, and the only yogurt I had was vanilla but it was perfect, you couldn't taste the vanilla; marinated ckn. overnight. Added julienned green pepper & onion while sauteeing. Added a can of rinsed/drained chickpeas & subbed garam masala for most of the cumin.
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Kona Chicken

Reviewed: Apr. 21, 2009
I followed the recipe & mine looked nothing like the picture & wasn't exactly the most delicious thing ever. It was pretty greasy & grey looking. I ended up deboning the leftovers & using it like any other deboned chicken - nothing special.
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Grilled Bruschetta Chicken

Reviewed: Oct. 4, 2007
Different & delicious! Even with dried basil; I had no fresh. thanks!
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1 user found this review helpful

 
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