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Brazilian Cheese Puffs (Pao de Queijo)

Reviewed: Nov. 13, 2010
I used this for a pizza crust and bread sticks. It worked great. I sustituted olive oil, added salt, and finished with generously with garlic and parsley. Pizza crust: I spead the puffs into a greased pie pan with the outside rim being the thickest. I browned the crust, filled with sauce, mozzarella, pepperoni and then cooked at 400F Bread sticks: In a greased 7 by 7 pan, I spread the mixture flat and topped with 1/4 cup mozzarella, sprinkled with garlic and parsley. Finished cooking just like the recipe directions.
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Delicious Gluten-Free Pancakes

Reviewed: Feb. 1, 2007
This was better than the store bought gluten free pancake mixes that I have tasted. The measurement of milk was maybe runnier than I like for my pancakes so I gradually add it in. I found that it is perfect for making waffles too.
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4 users found this review helpful

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