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GF.food


GF.food
 
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Recipe Reviews 3 reviews
Brazilian Cheese Puffs (Pao de Queijo)
I used this for a pizza crust and bread sticks. It worked great. I sustituted olive oil, added salt, and finished with generously with garlic and parsley. Pizza crust: I spead the puffs into a greased pie pan with the outside rim being the thickest. I browned the crust, filled with sauce, mozzarella, pepperoni and then cooked at 400F Bread sticks: In a greased 7 by 7 pan, I spread the mixture flat and topped with 1/4 cup mozzarella, sprinkled with garlic and parsley. Finished cooking just like the recipe directions.

6 users found this review helpful
Reviewed On: Nov. 13, 2010
Slow Cooker Tapioca Pudding
This recipe works great with small pearl tapioca. There is a difference in tapiocas that are in the store. A minute tapioca has been ground to quickly absord liquid (looks like large grits). The pearl tapioca requires soaking usually overnight and looks just tiny pearls. This recipe is for tapioca that requires soaking and greatly speeds up the process of cooking this type of pudding.

437 users found this review helpful
Reviewed On: Jan. 16, 2008
Delicious Gluten-Free Pancakes
This was better than the store bought gluten free pancake mixes that I have tasted. The measurement of milk was maybe runnier than I like for my pancakes so I gradually add it in. I found that it is perfect for making waffles too.

4 users found this review helpful
Reviewed On: Feb. 1, 2007
 
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