I LOVE this recipe. A friend shared it on her blog, & it's one of my favourites! Sure, you could make a bunch of changes here & there if you're wanting to perfect it or tweak it to your exact specifications, but, as a simple throw together meal, you can't ask for much more. I don't change it at all, save for using my own homemade taco seasoning (though I've made it with packaged, and have been equally as pleased...it just has TONS of salt that way). I say go for the beer. I have a feeling that if people think there's too strong of an aftertaste or bitter flavour, then a poor beer choice was made. I always use a lighter flavoured beer, like a pilsner (while I HATE to drink pils, they make for a mild, but delicious additive). I have also made this stove top, and find it, again, delicious. The only thing one may need to do is add an extra can-ful of water to the recipe, not necessarily to make it soupier, but so there's enough liquid to cover your chicken breasts. Oh, and something important (to me, at least) is to always rinse your black beans. If you don't, they'll muddy up the beautiful colours of this soup!
Thanks SO much for the recipe!
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I LOVE this recipe. A friend shared it on her blog, & it's one of my favourites! Sure, you...