Okay, the only difference between this recipe and my own is the marinating in buttermilk, egg and garlic powder. Does that step make them better? I'm not sure. I still found some pieces very tender, and some very chewy....I have a love/hate relationship with chicken! It was good, but I feel like the marinade needs some other flavor infusion besides garlic, I'm just not sure what, maybe additional italian herbs. I didn't double dip, and I don't think they need it, more bread crumbs and less flour and the breading is perfect, do let the coated chicken rest for 10 min. before frying. So what's the bottom line? Well, this is a good recipe, but didn't knock my socks off. 3.5 stars when hot, and 4 stars when cold!
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Okay, the only difference between this recipe and my own is the marinating in buttermilk, egg...