Misty S Recipe Reviews (Pg. 1) - Allrecipes.com (10856524)

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Misty S

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Creamy Banana Bread

Reviewed: Nov. 10, 2010
Excellent recipe. I skipped the filling and sprinkled turbinado sugar on the top. Easily the best banana bread I've ever had.
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4 users found this review helpful

Peanut Butter Apple Dip

Reviewed: May 30, 2010
Excellent. Easy. My family love this stuff.
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0 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: May 24, 2009
This got rave reviews from the peanut butter lovers in my family. Some preferred it frozen, others refrigerated, but all loved it.
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0 users found this review helpful

Southwestern Black Bean Stew

Reviewed: Mar. 20, 2009
This was so good and easy. I added some green pepper and I cooked the whole thing in a pot on the stove. This worked perfectly.
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 20, 2009
These are excellent! I used cinnamon chips instead of chocolate chips-just for a break from chocolate. Very moist and chewy.
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Baked Macaroni and Cheese I

Reviewed: Mar. 5, 2009
This was ok. It wasn't difficult to make, but I thought it was very blah.
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Chocolate Trifle

Reviewed: Mar. 5, 2009
Good recipe - easy to customize. I took this to a family function and it was a big hit.
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Banana Chocolate Chip Cake

Reviewed: Mar. 5, 2009
This was incredible! I'm not a big banana fan, but this was wonderful. I baked it in an 8X8 pan, per other suggestions, and used milk chocolate chips - because I don't like semi-sweet.
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Country Chicken Casserole

Reviewed: Mar. 5, 2009
This was ok. It was easy and tasted fine, if a little bland, with the exception of the overwhelming onions. Will try again with added spices and less onions.
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Mom's Macaroni and Cheese

Reviewed: Mar. 5, 2009
This was excellent. Very easy and creamy. I added a little onion and dry mustard.
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Quick and Easy Pizza Crust

Reviewed: Jan. 23, 2009
Excellent, easy recipe. The only thing I changed is to let the dought rise 1/2 hour instead of 5 minutes.
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Chicken Pot Pie IV

Reviewed: Dec. 5, 2008
This is an excellent recipe if you want something easy that tastes like you cooked all day. It is also very good the next day as leftovers. The only things I changed are that I added some different spices that meet our family's tastes and I brushed egg whites on the top crust.
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2 users found this review helpful

 
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