Milly Suazo Recipe Reviews (Pg. 1) - Allrecipes.com (10856438)

cook's profile

Milly Suazo

View All Reviews Learn more

The Best Thai Coconut Soup

Reviewed: Sep. 22, 2012
Excellent soup!!! Thanks for sharing it! As good Or better than the restaurant variety. I didn't use curry because it's not my favorite flavor (plus I wanted it to be whiter in color). So good.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Milly Suazo

Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Reviewed: Aug. 17, 2012
Absolutely fabulous!! I have been making sorullitos for years and experimented with the proportions with varying results, so I wanted to try this recipe. I am very happy to report that the particular ratio of ingredients here is SPOT ON. If you are looking for a sorullito that is crunchy outside and tender soft on the inside, with a taste on the sweeter side, THIS IS IT!!! (but of course you can reduce the sugar and increase the salt a bit if you want it to have more of a savory taste). I did put a stick of extra sharp cheddar cheese inside of each piece for an extra YUMMMM Thanks for the recipe Marisa!!!
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by Milly Suazo

Chicken Pa Nang

Reviewed: Aug. 16, 2012
Very yummy!! I can't have spicy foods and used a mild curry instead of the red, that's why the sauce in my pictures looks whiter. I also seasoned the chicken *lightly* before cooking it and then adjusted the salt level at the end.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Milly Suazo

Vietnamese Spring Rolls With Dipping Sauce

Reviewed: Aug. 2, 2012
These were very good!! I added thin sliced grilled pork meat because that's my favorite combination, but of course you can just put shrimp by itself. the dipping sauce is not quite the same as the one in my favorite Vietnamese restaurant, but it is good. My advice is to adjust the herbs to your preference, don't use something you don't like because their flavor will come up quite clear in your palate (not subtle like when they are cooked into something).
Was this review helpful? [ YES ]
29 users found this review helpful
Photo by Milly Suazo

Vermicelli Noodle Bowl

Reviewed: Jul. 22, 2012
I made this with what I had on hand... which was NY Strip Steak. I also didn't have the pickled carrots/daikon or cucumbers. However it was very good. I did add a bit more sugar to the sauce because I like it a bit sweeter...
Was this review helpful? [ YES ]
17 users found this review helpful
Photo by Milly Suazo

Roasted Broccoli & Crispy Polenta with Roasted Pepper & Asiago Chicken Sausage

Reviewed: May 3, 2012
I made it with asparagus because I cannot have broccoli; it was very good!!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Milly Suazo

Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Reviewed: May 2, 2012
YUM YUM YUM.... Added dried cranberries too. Used high quality balsamic vinegar and it was delish!! Daughters already asking when will we have it again :-)
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Milly Suazo

Italian Chicken Sausage Risotto

Reviewed: May 1, 2012
I did love this recipe, HOWEVER: the recipe doesn't say it, but I think that the dish will look a lot more appetizing if you brown the sausage. The recipe also doesn't say to cut the sausage, I did. Brown the sausage FIRST (either cut or whole) and THEN add the onions and continue the recipe as written. I Didn't use the peas because of food allergies.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Milly Suazo

Chicken and Wild Rice Slow Cooker Dinner

Reviewed: Feb. 25, 2012
First of all, this would have to be made in a HUGE crockpot to get SIX breasts in. It was disappointing. In principle this is a good idea, but needs work. I made half the rice recipe with 4 breasts and they fit fine in my large size pot. The chicken turned out very bland. The breasts should be seasoned. At the end, I shredded the chicken and mixed everything together. I didn't use carrots because I am allergic, had I put them in this would have been even blander (and mushier). Also, the long grain and wild rice boxes have less than 1 cup mix so prepare to buy several to get the amount needed. The dish in general is NOT visually attractive. If you are looking to WOW guests, don't choose this one. I suppose it would be good to feed a large group of people but only fixing the flavor. I will mix in some light cream and Parmesan cheese to make it look like a risotto.
Was this review helpful? [ YES ]
20 users found this review helpful
Photo by Milly Suazo

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 25, 2012
Used regular peanut butter and milk chocolate chips because we like them better. I personally feel neutral about these but the rest of the family liked them. The cereal does give it a particular taste, but not bad. If you need to increase your fiber intake, these would be a great alternative.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Milly Suazo

FiberOne Herman Sourdough Biscuits

Reviewed: Feb. 25, 2012
I have a great batch of Herman Sourdough starter in my kitchen that I use to make biscuits, pancakes, and other bread items. I wanted to try the biscuit recipe but substituting one cup of flour for one cup of crushed cereal. The biscuits came out wonderful, very tender and flavorful.
Was this review helpful? [ YES ]
2 users found this review helpful

Minister's Delight

Reviewed: Jan. 27, 2012
I had never tried something like this and wanted to try it. Used 2 cans of premium quality blackberry pie filling - this proved to be a good choice because it is not as sweet as cherry. I added about 3/4 cup of oatmeal to the topping and a little bit more butter. HOWEVER when it was done the topping didn't look pretty and seemed soggy, so I put it in the regular oven at 350 degrees so it could 'crisp up' and turn golden. VERY GOOD but only gave it 4 stars because I had to finish in the oven for it to be better.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Milly Suazo

Minister's Delight

Reviewed: Jan. 27, 2012
I had never tried something like this and wanted to try it. Used 2 cans of premium quality blackberry pie filling - this proved to be a good choice because it is not as sweet as cherry. I added about 3/4 cup of oatmeal to the topping and a little bit more butter. HOWEVER when it was done the topping didn't look pretty and seemed soggy, so I put it in the regular oven at 350 degrees so it could 'crisp up' and turn golden. VERY GOOD but only gave it 4 stars because I had to finish in the oven for it to be better.
Was this review helpful? [ YES ]
2 users found this review helpful

Apple and Raisin Sauce

Reviewed: Oct. 12, 2011
Very tasty sauce, and can be modified to your liking. I have made it with AND without the raisins due to particular preferences or because I didn't have any on hand. The one in the pics is without raisins. Depending on what I want, I might omit the cinnamon and add a bit of Grand Marnier. Love this sauce and have used it also to eat alone... I DO recommend that you add a pinch of salt, it will brighten the flavor so much more.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Milly Suazo

Apple and Raisin Sauce

Reviewed: Oct. 12, 2011
Very tasty sauce, and can be modified to your liking. I have made it with AND without the raisins due to particular preferences or because I didn't have any on hand. The one in the pics is without raisins. Depending on what I want, I might omit the cinnamon and add a bit of Grand Marnier. Love this sauce and have used it also to eat alone... I DO recommend that you add a pinch of salt, it will brighten the flavor so much more.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Milly Suazo

Beef and Bean Crescent Burritos

Reviewed: Oct. 7, 2011
I really liked this idea. The only thing I did different is that I used refried beans instead of black beans. This made the meat mixture really creamy and yummy. It reminded me more of a meat pie, except that it is wrapped in burrito style and has the tex-mex flavorings. Nice snack or light lunch!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Milly Suazo

California Crescent Sandwiches

Reviewed: Oct. 5, 2011
These are fab!! I was very inspired to try many other ingredients. Added a slice of provolone and a smear of mayo (just because I like them and had them on hand) Will definitely make again!
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Milly Suazo

Pineapple Cheese Casserole

Reviewed: Sep. 13, 2011
DEFINITE CROWD-PLEASER!!!! I always make it with crushed pineapple because I like the texture better, but it works either way. WARNING it is addictive. I highly recommend it for potlucks because it is easy, relatively inexpensive and delicious.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Milly Suazo

Korean Marinated Flank Steak

Reviewed: Sep. 12, 2011
Stop what you are doing right now and go make this marinade. It is FANTASTIC!! I used it on NY Strip steaks and was only grilling 3 steaks, so I used only what I needed and froze the rest to use it later on chicken... Will definitely make again!!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Milly Suazo

Out of this World Pasta Salad

Reviewed: Sep. 11, 2011
Very good, had to substitute the veggies for different reasons (can't have broccoli and only had red bell peppers) and used the pasta that I had in the pantry. I added tomatoes from the garden and it was super good. It is very good and the best thing is that you can vary the ingredients and it is still yummy!!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States