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I am truly stunned. My college age son and I were looking for a recipe for Ebelskiver. I am so glad I couldn't find any! We came upon this at about midnight and after one reviewer said "it made a great midnight snack", we said "what the heck!" These turned out to be the tastiest pancakes we have ever had. We used Tecate Light, and followed the recipe to a "T". Try it, you won't believe it! Can't wait to try the cream soda!

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Cheesy Baked Cauliflower

Reviewed: Feb. 12, 2008

I've made this before and it was great, but I made some changes this last time that were amazing. Instead of the mayo and mustard, I purchased a jar of "Thai Mayonnaise" which I spread on the cauliflower, then covered it in Swiss cheese before baking til golden brown. It was spicy, but the flavors were unbelievable together.

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Simple Swiss Chard

Reviewed: Jan. 16, 2008

Holy cow! That was good! My kids ate this!!! I didn't make enough thinking they wouldn't even look at it, let alone taste it. I will have to make it again soon so I can have some! Thanks for a great recipe I will use again and again.

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39 users found this review helpful

Normal Chicken

Reviewed: Jan. 16, 2008

Wow! This was great. Of course with some modifications: in lieu of Worcester Sauce, I used Chip Davis's Bry. I added the brown sugar, topped it all off with sliced green onion, a little cilantro and crushed salt. I used thin sliced breast halves and baked it for 30 minutes. A definite winner!

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Green Sauce Enchiladas

Reviewed: May 10, 2007

This was the best enchiladas I have ever had. My fussy children loved it, too. I also made some changes to the recipe: I marinated the chicken in lime juice, chili powder, garlic, salt, pepper, diced green chilis and jalapenos (one small can each), and a bit of tequila for a few hours before cooking. I used shredded mexican jack in each tortilla instead of adding to total mixture and I used 3 cans of green enchilada sauce. I also slow sauteed diced jalapenos and serrano chilis in olive oil and served over the top (taste buds permitting). Thanks Dawn, and all the others who have helped make this a terrific dish. Ole!

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37 users found this review helpful