Chris B Profile - Allrecipes.com (10856360)

cook's profile

Chris B


Chris B
 
Home Town: St Louis, Missouri, USA
Living In: St. Louis, Missouri, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Fishing, Hunting, Photography, Reading Books, Charity Work
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Recipe Reviews 11 reviews
King Ranch Chicken Casserole III
I made this just last week and eveyone including the kids liked it. I did add my own twist to it by using what I had on hand such as a red and yellow peppers. I also cut up flour torillas and added black olives to give it more color. I used cheddar jack cheese as well. Easy recipe to double for a crowd. My husband ate his by scooping the casserole with torilla CHIPS and making it a finger food. Will make again.

0 users found this review helpful
Reviewed On: Jan. 28, 2013
Mouth-Watering Stuffed Mushrooms
I made these for the first time for a surprise party I was hosting. Looking at past reviews I did add crab meat and sprinked top with shredded Parm cheese. I even cooked stems in half Olive oil and half butter for more flavor. The reviews were "to die for" and "I haven't had these since I ate at (restuarant)" . I am making them today for my daughters family birthday party tomorrow and love the convenience of being able to make them ahead of time and pop them in the oven before everyone arrives! Easy, quick and a variety of possibilities to change the flavor by adding different ingredients such as crab, sausage, bacon, ham, etc. Thank you so much for posting this recipe, it will be a staple at all my parties!

0 users found this review helpful
Reviewed On: Sep. 15, 2012
Janet's Rich Banana Bread
My kids and husband liked this recipe. I too mashed the bananas and I did add nutmeg, cinnamon and a few other spices. Will try again with chocolate chips or maybe walnuts or both!

2 users found this review helpful
Reviewed On: Oct. 3, 2011
 
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