I halved this recipe since it's just my hubby and I, the recipe sounded like it would yield too many rolls. I used 3/4 of a yellow cake mix, and used the same amount of flour as the recipe (halved) calls for (2 1/4 cups). Yes, it was sticky, yes it looked like a hot mess - but I decided to use the exact amount of flour IN the dough that way I could HEAVILY flour my parchment lined board and the dough to roll it. This batter-like dough rolls out GREAT using this method, while also avoiding diluting the taste of the final product. & the parchment paper makes it SO easy to roll it (just like you would a jelly roll!!) Came out mmm-mmmm fab-u-lous!
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I halved this recipe since it's just my hubby and I, the recipe sounded like it would yield...