Wendy T Recipe Reviews (Pg. 2) - Allrecipes.com (10856190)

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Wendy T

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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 11, 2009
My first time making home made biscuits; these really were big and flaky. *UPDATE* Made this again for a Monkey Bread recipe. They go PERFECT!
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Slow Cooker Taco Soup

Reviewed: Jan. 9, 2009
Very quick and easy. I only had 1/2 an onion, so I sliced it and sauteed it with the ground beef.
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Photo by Wendy T

Fruit Pizza I

Reviewed: Jan. 9, 2009
Wow, this stuff is AMAZING! I got my first taste of this back in the day in high school home economics class... Except then we used pre-made sugar cookie dough to make the crust. For this recipe, I used a Teflon medium sized jelly-roll pan (the perfect fit!), and baked the crust for 10 minutes. I used sliced strawberries and kiwi to decorate. My hubby loved it! He inhaled his first piece just to make sure he got a 2nd slice before everyone else attacked the pan :)
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White Bread For The Bread Machine

Reviewed: Dec. 27, 2008
Even better than the white bread I've bought from the bakery. It was quick and easy so I'm most likely going to use this recipe when white bread is needed in the house!
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Slow Cooker Beef Stew IV

Reviewed: Dec. 26, 2008
WONDERFUL! Next time I will double the wine (I used a good Merlot). This time I didn't have onions so I skipped that step and sauteed the baby carrots instead. I also couldn't find onion soup mix so I substituted it with "beef vegetable soup mix". I allowed it to cook in the slow cooker for 9 hours (couldn't get home in time to do it for 6) and the beef did not get dry or tough; but the potatoes broke down a bit so I did not have to add the flour @ the end.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 26, 2008
I give this a 4 due to self error. I allowed it to go 15 degrees over and it over cooked (much darker than wanted). It still came out yummy, but had a more bitter taste than one shoots for. Next time, I won't take my eyes off of it for a second towards the end of the cooking time.
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Buckeye Balls II

Reviewed: Dec. 26, 2008
Flavor was OK - texture not so much. The peanut butter filling had a nougat-like texture (kinda like the center of a 3 Musketeer's bar) which I felt took away from the peanut butter taste. The filling probably requires too much powdered sugar.
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Banana Nut Muffins

Reviewed: Dec. 26, 2008
Very quick, easy, & delicious! I didn't get 12 muffins, but got 10 (I divided them with an ice cream scoop to ensure the same size for every muffin). All 10 disappeared within the first 30 minutes out of the oven. I also added 1 Tsp of vanilla, 1 Tsp of cinnamon, and used 1/2 cup of walnuts.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 22, 2007
Wendy Tung, CA
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Photo by Wendy T

Jam Filled Butter Cookies

Reviewed: Nov. 30, 2006
GREAT cookie recipe. I've made this every thanksgiving, xmas and everything that has a reason for cookies. I usually put them in cookie tins and give them as a "thanks for comming" @ parties! This cookie is so soft and melts in your mouth. I have tried this with many jams and preserves and I have found that my favorite is still the classic strawberry jam. The pale cookie with the bright red center is such a treat to the eyes (especially for xmas)!
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Green Bean Casserole I

Reviewed: Nov. 30, 2006
I made this for thanksgiving this year and it was so yummy! Easy and quick when you have 10 other side dishes going, doesn't require much to make it!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 30, 2006
THIS IS THE BEST! I'm really picky about my spinach and artichoke dips and this recipe tastes EXACTLY like it does at my favorite restaurants. It's sooo easy to make, you pretty much just measure everything, pour all ingredients in a pan, stir and bake. I made this as an appetizer with restaurant style tortilla chips! My dad doesn't like artichokes so I re-made it without it and it is still fabulous!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 29, 2006
Having never made fudge before, or candy for that matter, this was SUCH an easy recipe! I made it for my Thanksgiving get-together and made it the night before. I was SO worried about the difficulty level and if it would come out OK, they turned out FABULOUS. I decided to go with Ghirardelli chocolates (I personally find the quality to be much smoother and creamier). All in all EVERYONE loved them and it made so much fudge! Creamy, smooth and yummy, the 2 types of chocolate REALLY DO make a difference (and I've eaten a lot of different fudge in my life!!). Great for parties and great to put in gift baskets.
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Displaying results 21-33 (of 33) reviews
 
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