This is a really good starting point recipe. However, I didn't make too many changes (as I normally do to recipes). What I did differently: instead of store bought crust, I used the "Basic Flaky Pie Crust" recipe found on this site (AMAZING pie crust may I add) - I mean, it takes an extra 10 minutes to make, no biggie. I doubled the ingredients for the broth as others suggested. I also boiled the veggies and chicken IN the broth rather than water. I followed the recipe, and added diced potatoes + used garlic salt in place of regular salt (makes a WORLD of difference). Then to finish it... I decided OH HECK WITH IT and poured all of it into a 9x13, rolled out the pie crust, and placed it over top the whole thing. Yup, no bottom crust to worry about getting soggy. I didn't even seal the edges of the crust, so no need to make slits on the crust as the air ventilated out the edges. Baked at 400F for 20 minutes, crust browned beautifully, and mixture was bubbling in all its yummy goodness. Let it cool for about 15 minutes. Everyone just scooped it out of the pan into bowls, and they all went to eat silently in their little corners, and I was left with a silent, mellow, house - which is usually full of loud, rambunctious, boys.
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This is a really good starting point recipe. However, I didn't make too many changes (as I...