Rich and Creamy Beef Stroganoff
In one word, AMAZING. I doubled the recipe, as we were having company over. The only thing I did differently was halve the amount of meat to two, 2 pound roasts (that's a lot of meat that the original recipe calls for!), sauteed a little over 3 cups of sliced mushrooms, only used 1 tsp. of crushed red pepper, and didn't use yellow mustard (didn't have any on hand). The hardest, most tiring, part was the cutting and preparation of the two roasts. The rest was easy, peasy, lemon squeezy!
The dinner table was quiet, as we all just inhaled the food (not the awkward kind of quiet -- the loud, fast, munching kind of quiet lol)! Everyone had seconds, and we still had enough left overs for lunch, enough for 4 people.
1 user found this review helpful
Jun. 24, 2014