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Barbara
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Home Town: Hemet, California, USA
Living In: Kent, Washington, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Walking, Reading Books
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About this Cook
Mom of a little girl and of a little boy.. and that's good enough for me!! I've had enough of the corporate world!
My favorite things to cook
Dessert!
My favorite family cooking traditions
Cinnamon jello for Thanksgiving dinner
My cooking triumphs
Seven Layer Chocolate Cake for my mom's birthday from scratch (2 lbs of chocolate) It was RICH!!!
My cooking tragedies
Well... they weren't tragegies... My husband just didn't happen to like them!
Recipe Reviews 3 reviews
See All Reviews 
Manicotti
HOWEVER, there is no way I'm going to stuff a limp noodle. If you make this with Lawrey's spaghetti sauce out of an envelope, then you don't have to precook the noodles. There is enough water in the sauce to cook the noodles in the oven. Just COVER with tinfoil to bake.

3 users found this review helpful
Reviewed On: Dec. 23, 2011
Cinnamon Apple Salad
This is the also our family tradition! But never with pecans and celery... My mom puts walnuts in if I can't stop her. Tasty, tasty, tasty.... if you like cinnamon, that is. Our dish always ended up with 4 quadrants, one with just the jello, one with jello and cream cheese, one with jello, cream cheese and walnuts and one with walnuts but no cream cheese. Have to please everyone during the holidays!

1 user found this review helpful
Reviewed On: Dec. 23, 2011
Depression Cake I
Oh so tasty just as the recipe is. If you like a spice cake, this one is great. I was worried because I tasted the concoction after it cooled and I didn't think it taste good at all. I think this cake would be great even with out the raisins although the may have added some flavor during the simmering.

1 user found this review helpful
Reviewed On: Sep. 5, 2008
 
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