Great recipe! The pudding was amazing (made from scratch is always better). I used flour and didn't have a problem with a 'floury' taste or texture. I did use less sugar (1/2 cup) and also added two mashed bananas to the custard after it was cooked. I melted some semi-sweet chocolate chips and put that in the bottom of my crust, followed by a layer of sliced bananas, then put the pudding in. I used the three egg whites and made meringue for the top. The result, a very pretty and delicious pie! Because of the meringue, I did bake the pie at 325 until golden. No problems with runny filling. Will definately use this as my standard banana pie recipe!
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Great recipe! The pudding was amazing (made from scratch is always better). I used flour and...