JaninaGirl Recipe Reviews (Pg. 1) - Allrecipes.com (10856115)

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Aunt Anne's Sesame Cookies

Reviewed: Dec. 22, 2010
sesame and anise go wonderful together. I used slightly less anise, and the flavor was still plenty strong enough. I would not bother with the milk unless you want a really thick layer of sesame seeds. I rolled the dough right in the seeds and they stuck fine. Bent the sticks into candy-canes for the holidays - kept there shape nicely. Delicious!
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8 users found this review helpful

Gingerbread Cookies II

Reviewed: Dec. 18, 2006
The flavor is WONDERFUL, and they cook up nice and crisp. However, don't chill TOO long because the dough gets REALLY hard.
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3 users found this review helpful

Cream Cheese Christmas Cookies

Reviewed: Dec. 15, 2006
nice balance of sweet cream cheese and salty pecans (only used 1/3 cup pecans) Cream cheese is a bit subtle but still YUMMY. Rolling dough in parchment paper seems to work better. Had trouble getting sugar to stick - next time i will try coating it before i chill it while it is still soft.
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2 users found this review helpful

Sesame Seed Cookies II

Reviewed: Dec. 15, 2006
Simple flavor - just a hint of sweetness. Not bad, but the Texture is more like a scone or buiscut - not a "typical" cookie. They also get a lot bigger once cooked - i would have made them half the size.
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10 users found this review helpful

 
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