JoJoAidan Recipe Reviews (Pg. 1) - Allrecipes.com (10856084)

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Snow Flakes

Reviewed: Dec. 8, 2006
I just ate one of these melt in your mouth cookies and they are so awesome!!! BUT.....I am still in the middle of baking them and the cookie press is just not working out for me. The dough keeps sticking and won't come out and stay on the cookie sheet. For every 10 cookies I try, I get one that turns out. The only thing I did different than the recipe was to use butter instead of the butter flavored shortening. I can't believe this would make such a huge difference. I want to try these again with the butter flavored shortening. The taste is so good, I hope it turns out, but so far, it's been a huge pain in my butt!!!....I tried these again with the butter flavored shortening and they turned out a lot better than my first time. I guess that's what it was. This makes a lot of cookies.
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73 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 28, 2008
I have been searching for the perfect chocolate chip cookie recipe and this comes close, but not quite. I love a soft cookie, but a little crispy on the edges. These are totally soft. And they are a little flat. I did add 2 teaspoons of salt. I do think the pudding mix gives it an excellent flavor. I think next time I will add more flour to make them a little thicker. Definitely a keeper though. I have to take them to my sons school tomorrow so I'll see what kind of reviews I get.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Oct. 28, 2008
These were really good. I would make again!
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1 user found this review helpful

Pumpkin Chip Cookies

Reviewed: Oct. 19, 2008
I got rave reviews! Will make again. VERY GOOD.
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3 users found this review helpful

Summer Soup of Butternut and Corn

Reviewed: Oct. 13, 2008
I love this soup! I add 2 sweet potatoes and use sour cream instead of yogurt. I also just use chicken broth. Soooo good. It reminds me of Fall though, not Summer.
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12 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 12, 2008
I finally had the opportunity to try this recipe. I wanted to see for myself if this was really the Worlds Best Lasagna. I am not a big Lasagna critic but this was AWESOME. The sauce was so good. I loved it. Followed the recipe to a T. Will use this sauce recipe from here on out. REALLY good lasagna. Can't wait to make it for my picky Lasagna mom. Enjoy!
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1 user found this review helpful

Baked Beans from Scratch

Reviewed: Sep. 7, 2009
I picked this recipe because I had all the ingredients. I received many compliments. Next time I may add bacon and maybe something to make them spicy. Very good baked bean recipe but I sort of like a kick to my food.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 19, 2008
Very good pumpkin bread. I only had 2/3 cup vegetable oil so I used 1/3 cup applesauce. Also used 1 cup brown sugar and added chocolate chips. Would make again.
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2 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Jan. 16, 2007
Although I didn't follow the recipe, this turned out awesome. I had a cooked rotisserie chicken that I cut up instead of starting with raw chicken. I used chicken broth instead of water and left out the peas and potatoes. The dumplings were soooo good. I also added maybe 1/4 cup fat free half and half mixed with 1 T. cornstarch to thicken it up a little. This will be the recipe I use from now on. Or at least a guide.
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6 users found this review helpful

Nut Rolls

Reviewed: Dec. 17, 2006
My first attempt at making nut rolls and they turned out great. Very easy to make and the recipe makes a lot. I made 6 rolls and I think next time I might make 12 small ones to give as gifts. I usually make tons of different kinds of cookies for the holidays, but I think this might be my tradition now. I used pecans instead of walnuts and they turned out very good too.
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10 users found this review helpful

White Almond Wedding Cake

Reviewed: Feb. 16, 2010
This may be my favorite cake recipe. Soooo good. I love the almond flavor. It is so good and so easy. I would highly recommend. I am eating a piece right now. I made it for my daughters first birthday and I got many compliments.
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1 user found this review helpful

Oatmeal Drop Cookies

Reviewed: Jan. 21, 2007
These were really good cookies.
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 21, 2007
The best recipe I have tried. I used buttermilk instead of milk. Definitely a keeper.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Dec. 28, 2006
These were awesome. I was craving buttermilk pancakes and these hit the spot. I made them dinner plate size, added blueberris and dug in! A definite keeper.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 20, 2009
One of my pet peeves is when people review recipes, but make TONS of changes and here I go...This bread was really good, BUT..I used 1/2 cup oil and 1/2 cup applesauce and one banana ( I had some to use ). I also cut the cinnamon in half. It was very good. I am making it again today, but may cut down on the sugar. Not sure. I like it sweet, but it takes away the point of making it healthy using zucchini.
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3 users found this review helpful

Chocolate Peanut Butter Squares

Reviewed: Dec. 21, 2006
Very easy to make, easy to cut from pan and everyone loved them. Will make again.
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Aug. 12, 2008
I used half and half and 1% milk and omitted the parmesan. That just didn't sound good to me. It was very good. So much better than canned creamed corn. Would definitely make again.
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2 users found this review helpful

Peppermint Brittle

Reviewed: Dec. 21, 2006
Easy and pretty in a cookie tray.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 11, 2006
This was very easy to make and very good. My husband loved it. No wonder over 1300 people tried this. This will be a keeper in my house.
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3 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 30, 2006
Very easy and tender. The beef just pulled apart. Will definitely make again. I added mushrooms and garlic.
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1 user found this review helpful

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