Pamela Recipe Reviews (Pg. 1) - Allrecipes.com (10856034)

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Pecan Pie V

Reviewed: Mar. 13, 2013
I have made this recipe several times now. It's always been a huge hit and everyone has loved it! I love that it doesn't use caro syrup, much better!
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Butternut Squash with Onions and Pecans

Reviewed: Jan. 6, 2007
While my squash cooked just fine (others said there was a problem, so I cut it up small), I kept expecting a sweet flavor with squash. My family didn't care for it. It is beautiful when done, but not something I will make again
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Hummus Pizza

Reviewed: Dec. 23, 2006
This was very good. I ended up making this for a friend after she had a baby. I used the roasted garlic hummus atop the thin crust boboli crust, with red onions, portobello mushrooms, yellow bells, pizza cheese and broccoli... it was a huge hit... A great variation from your regular red sauce!
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Caramel Shortbread Squares

Reviewed: Dec. 12, 2006
Awesome, rich, decadent cookie! I used some of the other advice and put parchment paper in my baking dish first (I also doubled the recipe), let each layer cool before adding the next. My only 'problem' was that I apparently didn't cook the caramel long enough, as it never really set 'firm'. My cookies were gooey, but no one seemed to care! Will definitely make these again!!
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