RHONLYNN Recipe Reviews (Pg. 1) - Allrecipes.com (1085603)

Chicken and Waffles

Reviewed: Mar. 4, 2012

I chose this for the fried chicken recipe. I used waffle mix for waffles, and didn't make it into a sandwich. My family wouldnt' eat it if I used the sandwich. The fried chicken part is flawless, but I felt needed a tad more salt. I never add salt to my food, but thought this needed a bit more. It really worked well. It was my second time to fry chicken, and this recipe works! The secret must be the 20 minute rest time.

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Meatball Nirvana

Reviewed: Feb. 12, 2012

Delicious. I did half hamburger, half Italian sausage. I used ricotta cheese instead of milk. and it seemed the 25 minutes didn't quite brown them. I put the oven on broil, and sat them under the broiler. I increased the recipe by 1/4th. It made wow, over 30, and a group of 5, ate all but 7. I also get alot of my recipes from this site. Very good! This is one of my favorite recipes on Allrecipes.com.

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Irish Soda Bread in a Skillet

Reviewed: Mar. 17, 2011

It's very easy. I took the notes of Marg, and added sugar, didn't have buttermilk. I lowered the temp to 375, cooked for 30 minutes, removed, brushed with a beaten egg, and cooked another 5 minutes.I added raisins. I didn't have an iron skillet so I used a glass cake pan, and it turned out very good. I added 2 tablespoons of sugar, also.

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Bread Machine Challah II

Reviewed: Dec. 31, 2010

This is one of my favorite recipes. It's excellent not only for holidays, but others. I just use 4 1/2 cups of bread machine flour, instead of 4 cups (hence the 4 stars.) I make 2 loaves, and give one to my happy neighbors.

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2 users found this review helpful

The Best Spaghetti Casserole

Reviewed: Dec. 20, 2009

Not what I expected. I guess I should've cut the liquids by half. I used extra garlic, and spices. But it had a bitter osur cream taste. I don't care for it. I should've just made regular spaghetti. It would've been faster,and tasted better.

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Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 15, 2009

Oh wow, absolutely the best Vegetarian recipe I've cooked so far. I will use this recipe again. I baked them at 400 for about 15 minutes, then 400 on the other side for 15 minutes.I then turned the oven on broil, browned them a bit,then flipped them over,and browned them.I used 2 teaspoons of Bay's in the mix,and squeezed the Zuchinni several times before baking. I used Italian bread crumbs.Broiling them totally makes them appear fried.

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5 users found this review helpful

Meringue Cookies

Reviewed: Nov. 30, 2008

These are good. I should've beat them a little longer, and it is taking the "sit in the warm oven for overnight" note, cause they have too much of a moist middle, which is not as dry as they are supposed to be.

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1 user found this review helpful

Easy Chicken Rice Casserole

Reviewed: Nov. 25, 2008

This is a good recipe, but I did not cook it for 90 minutes, more like 45 minutes, and then about 10 minutes wihtout the tin foil. My family loves it. If I had Lipton Onion Soup Mix, that'd be a welcome edition.

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Honey Wheat Sandwich Rolls

Reviewed: Jan. 14, 2008

Oh my gosh, these are good. I ran out of hamburger buns, so I decided to make some hamburger buns. Maybe I was being lazy or something. These are awesome. These are sweet, and certainly double as dinner rolls. I do want to try them cut larger. But, my son didn't even realize they were wheat buns. And they did not last long at our house.

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Chili Rellenos Casserole

Reviewed: Apr. 25, 2007

This is really good, not the same old thing. I changed it a little. I used a red bell pepper toasted, with a can of chili rellenos, and I also added a drained can of mushrooms. Had I had black olives, they would have been really good. I used about 1/2 cup of flour, because it was too runny of batter for my taste. I used mild picante sauce instead of tomato sauce, to give it a little more flavor. I had already set it up to bake in the 9 x 13 pan, read on and everyone else had tried the 8 x 8 pan. It would've been 5 stars with the 8 x 8 pan. I cooked it exactly as the recipe said, but it needed, I thought, to cook about 10 more minutes. After all , it's not supposed to be a queish.

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Sweet Dinner Rolls

Reviewed: Dec. 25, 2006

This is why I have a bread machine. Wow, are they ever the best rolls, and I own Better Homes and Garden Bread Machine Cookbook, and one other, and this recipe is the best one I have. Nothing in either cookbook compares to this recipe. No longer going out and buying a dozen from a steak house, no need. These top any restaurant rolls I've ever had.

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2 users found this review helpful

Hawaiian Chicken I

Reviewed: Dec. 7, 2006

My son cooked this recipe for an assignment in his cooking class. He is in tenth grade. It is veyr good. I liked it, it was spicey. I added about 3/4 teaspoon corn starch, mixed with a teensy bit of unthicked sauce, to the end mixture, to thicken the dipping sauce. Also, I think the pineapple would have been better a bit warmed, and maybe a little grilled. Just my taste. I really enjoyed it. I hope he cooks it again.

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