jniemann Profile - Allrecipes.com (10855974)

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Recipe Reviews 8 reviews
Skillet Pork Chops with Potatoes and Onion
I followed the advice of others and removed the pork chops after browning, added the onions, and then after the onion softened, I placed the chops back on top of the onions, and then continued with the directions However, I did not add any salt to the mixture. The 3 beef bouillon cube add PLENTY of salt by themselves. We loved the potatoes, and not only was the meat tender and juicy, but we used older chops out of the freezer, and the flavors of the onions and bouillon covered the little bit of freezer-burn wonderfully. This is a great base recipe and we'll play around with additional ingredients to personalize it to our tastes. Thanks for posting this!

1 user found this review helpful
Reviewed On: Nov. 27, 2012
Slow Cooker Cider Pork Roast
Simple, easy and simply delicious. A great meal for a busy afternoon/evening. Gives you a wonderful smelling house to come home to, too!

5 users found this review helpful
Reviewed On: Nov. 6, 2010
Green Risotto with Fava Beans
Without the parmesan I think it get 5 stars, but honestly I think the cheese detracts from this otherwise wonderful dish. The first time we made it we LOVED the taste as we were preparing it and it was nearly done. We felt like fools when we realized that the entire skillet was ruined when we mixed in the parm which completely overpowered the dish. Yes, we had a very strong cheese, but still, it didn't seem to go well with the other flavors. Do yourself a favor and add the cheese to a small sample first. Also, have plenty more broth on hand as we found it to be much thirstier than the recipe states.

3 users found this review helpful
Reviewed On: Aug. 30, 2010

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