Seriously, I thought "this must be umami" when I took a bite. I'm not sure if that is correct, but boy was this some good soup! I used a ham hock instead of the ham bone and added diced ham from a "ham steak", extra carrot, and skipped the potato. This is why I had to give up being a vegetarian, there's just nothing like that rich, smoky, deep flavor that comes from the hock. My Southern roots were so proud! I froze part of this soup for later, but I don't think it will last that long...
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Seriously, I thought "this must be umami" when I took a bite. I'm not sure if that is correct,...