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Pumpkin Brownies

Reviewed: Oct. 31, 2013
KUDOS to the creator of this recipe!! I made these for my son's fall festival in school (two dozen for 18 children and two teachers) and there were none left. I also brought some to work and received many compliments. I doubled the recipe and made them in my mini cupcake pans. My changes; I would use approximately 2 tablespoons less next time I make these. I used all spice in place of the nutmeg and cloves and stuck with the cinnamon.
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