Becki67 Profile - (10855909)

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Member Since: Dec. 2006
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Recipe Reviews 28 reviews
Filipino Lumpia
These were absolutely delicious, and tasted just like lumpia I tried at an ethnic food festival. Sometimes when I prepare Asian food it's blander than I would like, but these were richly flavored. I was prepared to use spring roll wrappers, but happily was able to find lumpia wrappers at my local Asian market. My only disappointment was that the amount of filling I had only filled about a dozen lumpia. I might double the filling amount next time, because it's a shame to let all those extra lumpia wrappers go to waste!

0 users found this review helpful
Reviewed On: Jan. 19, 2013
High Temperature Eye-of-Round Roast
I bought one of these roasts for my husband's birthday meal and THEN went online looking for a recipe. This one popped up, and so many people said that this was the only way to cook this cut of meat. It seemed like a weird cooking method to me, but who am I to disagree with a thousand reviewers? I'm glad I took the leap of faith. I rubbed the roast with salt, pepper, seasoned salt, garlic powder and onion powder and cooked as directed. The roast came out of the oven much smaller than it went in, and looked possibly overcooked on the outside. But it wasn't! It was cooked absolutely perfectly, flavorful and juicy. Best of all, the pan drippings, thickened with a little flour and cooked with a can of beef broth added made the easiest and best beef gravy I have ever tasted. It was deep and rich in color and flavor and complemented the roast perfectly. We wanted to lick our plates, it was that good.

6 users found this review helpful
Reviewed On: Nov. 10, 2012
Pizza Dough I
I was making pizzas on the grill for the family and wanted a dough that didn't have to rise for hours. Decided to give this a try, though I was skeptical: could something so easy be good enough? YES! I did actually wind up letting it rise for a couple of hours due to my schedule, and it was great. It grilled up beautifully--a little puffy, but maybe had I not let it rise it would have been thinner. Still excellent, though. Had some dough left over (I made three recipes) so I used some to make a gorgeous stromboli for lunch the next day. Perfect!

1 user found this review helpful
Reviewed On: Jul. 29, 2012

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