Shannon W. Profile - (10855789)

Shannon W.

Shannon W.
Home Town:
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian
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Recipe Reviews 15 reviews
Rusty Chicken Thighs
Made this in a 400 degree oven for hubby for Valentine's Day and he loved it. Moist and incredibly flavorful. The only change I made was I used my homemade Thai chili paste (chilis, garlic, vinegar, salt, sugar) instead of the garlic and Asain chili sauce. He can't wait to try it on the grill once the snow melts!

2 users found this review helpful
Reviewed On: Feb. 14, 2015
Chef John's Buttermilk Biscuits
These are easy to make and oh so good. Our go-to recipe for weekends!

2 users found this review helpful
Reviewed On: May 2, 2014
Gourmet Mushroom Risotto
Holy cow! I had tried to make risotto before and it was like cement. This was creamy and delicious. As other reviewers have noted the key is hot broth and keeping the rice at a solid simmer. All of my broth had absorbed in 30 minutes and the rice was a perfect al dente. The only changes I made were to use mushroom broth (vegetarian) and a local SC rice which is good for risotto. Boy, was it! I can't wait to try other variations on this theme. Thanks for a great recipe and decoding the risotto mystery!

2 users found this review helpful
Reviewed On: Nov. 14, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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