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We enjoyed the flavour of these granola bars, but they were awfully hard to get out of the well greased pan in one piece: they tended to crumble. Made them more than once with no better results; used parchment paper and they stuck to that too. Rather sweet for my taste, will stick with my old favourites.

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Teriyaki Kabobs

Reviewed: Nov. 7, 2009

We included these on the menu for an autumn house party recently. The marinade is wonderful, also for basting. We used sweet onions the first time we made these kabobs, and will use them again instead of the stronger tasting cooking onions which overpower the other veggies on the skewer.

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Everything Cookies II

Reviewed: Mar. 9, 2007

texture: wonderful, thanks to cream of tartar and the variety of ingredients taste: too sweet for me bonus: makes lots & lots of 2-inch cookies changes: reduce to 1 cup of chocolate chips and add 1 cup of chopped nuts instead ( I used sliced almonds) or how about a cup or raisins instead of the chocolate chips?

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