Laura Melin Recipe Reviews (Pg. 2) - Allrecipes.com (10855724)

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Laura Melin

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Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

Reviewed: Oct. 6, 2009
Very nice - spicy! (Too spicy for our kids). I left out the jalepeno in the chutney, and actually used bulgur instead of couscous, which was still very good. The chutney was lovely!
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2 users found this review helpful

Bulgur Wheat with Dried Cranberries

Reviewed: Sep. 24, 2009
Way too much boullion; need to reduce it a lot. Probably a teaspoon per cup of water would suffice. Nice with cranberries.
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1 user found this review helpful

Grilled Ham Steak Kabobs with Peach Slaw

Reviewed: Sep. 24, 2009
Very nice seasoning on the ham; even my five-year-old loved it. I was short on peaches but nectarines made a nice substitution.
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1 user found this review helpful

Rhubarb Strawberry Jam

Reviewed: Sep. 17, 2009
Very good, but definitely reduce the sugar. I, too, added some fresh strawberries to the cooking pot, after the rhubarb had been cooking awhile. I doubled the recipe, using 12 cups of rhubarb and 5 cups of sugar and that was plenty sweet. I got twelve one-cup jars (which will be great for gifts) and almost 2 cups leftover for my own fridge. I did process them for 10 minutes.
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3 users found this review helpful

Plum Pie

Reviewed: Sep. 9, 2009
Too lemony for my taste, and way too much crust! The crust was like a nice cookie though.
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0 users found this review helpful

Two Tier Strawberry Pie

Reviewed: Sep. 9, 2009
Very nice, and so much better with the grenadine than the jello (I tried it both ways). Probably my new favorite way to enjoy strawberries!
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4 users found this review helpful

Butter Bean Burgers

Reviewed: Jan. 17, 2009
Made this with canned lentils (19 oz can) and dried bread crumbs (1/2 cup). Excellent!
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1 user found this review helpful

Cheddar Pear Pie

Reviewed: Nov. 1, 2008
Amazingly good! Very caramel-ly! I was lazy and didn't want to bother with a pie crust, so just made it as a crisp. I even left the peels on. I will make this again and again (a good way to use up too many ripe pears).
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40 users found this review helpful

Wieners and Beans

Reviewed: Oct. 3, 2007
This was a hit! Even with our six-year-old who normally won't eat beans; he gobbled it up and asked for the leftovers for his school lunch the next day! I substituted prepared mustard for dry, but otherwise kept it the same. Yumm!
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1 user found this review helpful

Displaying results 21-29 (of 29) reviews
 
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