Laura Melin Recipe Reviews (Pg. 1) - Allrecipes.com (10855724)

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Laura Melin

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Green Tomato Raspberry Jam

Reviewed: Sep. 26, 2012
This is alright, but I can still taste the green tomatoes in the finished product.
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0 users found this review helpful

Pumpkin Spice Cookie

Reviewed: Mar. 5, 2011
Soft cake-like texture. Not a hit with my family.
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3 users found this review helpful

Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Feb. 22, 2011
This is my new favorite pork recipe. Easy, and so delicious. Served it with the sauce scooped up from the pan - yumm! Used apricot jam as couldn't find apple jelly. All the kids gobbled it up, too!
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7 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 20, 2011
Very good. Browned the meatballs in the oven first.
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2 users found this review helpful

Taco Salad I

Reviewed: Jan. 25, 2011
Delish! Substituted Catalina for French dressing and added it later (and less of it). Used nacho tortillas. Yumm!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 24, 2011
This is amazing! I used mini chocolate chips. Very nice with a sour cherry sauce and whipped cream, or all by itself.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 23, 2010
Very good! I substituted a bit of bran for some of the flour just to "healthy" it up a bit, and couldn't even notice it. Yummy!
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1 user found this review helpful

Caramel Popcorn

Reviewed: Nov. 10, 2010
Very good; doesn't even require baking (if you want a chewier texture). Great right out of the freezer, too, where I hide it to keep us from eating it all at once!)
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4 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Sep. 17, 2010
Good; nice flavor and fairly juicy.
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1 user found this review helpful

Mini Meatloaves

Reviewed: Sep. 17, 2010
My son loves these for school lunches. Quite a sweet meatloaf.
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Aug. 11, 2010
Did 9 min per pound, and left it in oven a lot longer after turning off heat (because I was out), and it still had red "juice" come out when I poked it and was pink on all but the exterior 1 cm around. Hubby really liked it; I prefer a browner look. Rubbed it with s+p and spices before baking.
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1 user found this review helpful

Lemon Cream Cheese Frosting

Reviewed: Jul. 10, 2010
Very nice and lemony. 5 cups or so of sugar is good (I guess it depends how tightly you pack it into your measuring cup).
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1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jun. 25, 2010
Everyone raved over this. Pretty garlicky even with less garlic than called for. Maybe next time I will make the spread earlier and let it sit longer to mellow in the fridge. Very yummy as is, though!
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2 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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