lynda k Recipe Reviews (Pg. 1) - Allrecipes.com (10855723)

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lynda k

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Chocolate Mint Cookies I

Reviewed: Nov. 20, 2012
This is such an excellent and versatile recipe!! I did not use the mint candies. I split my batch in 1/2. I folded mini M&Ms into one 1/2 and rolled the other half into ping-pong sized balls wrapped around coffee flavored chocolates. These cookies were moist even into the next day. I can't wait to make these again and I highly recommend these.
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1 user found this review helpful

Sour Cream Pound Cake

Reviewed: Jun. 8, 2011
Excellent poundcake. This is very simple and easy, not too dry. I enjoyed making it with different flavorings - lemon, almond, bourbon, etc for variety.
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1 user found this review helpful

Honey Wheat Bread I

Reviewed: Jun. 8, 2011
I have made this recipe twice and it is phenomenal!! The loaf bakes up high and it is very soft and tasty. I have baked this as loaves as well as rolls and it was a hit both ways. Even my picky daughter who usually only eats white bread loved this!!
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4 users found this review helpful

Home-Style Yeast Bread

Reviewed: May 28, 2011
I've made this recipe several times and it my daughter's favorite!! It is great for making rolls and I get between 3-4 dozen from this recipe, depending on the size.
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3 users found this review helpful

Caribbean Zucchini Bread

Reviewed: Apr. 16, 2011
This break was so easy and delicious to bake. My home smelled heavenly white it baked up. I omitted the walnuts since I don't care for them too much and used 3 overripe bananas instead of 2 and it came out perfectly :)
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3 users found this review helpful

Carrot Cake Cheesecake

Reviewed: Nov. 1, 2010
This is a great dessert when you are looking to wow people with sweets!! It is rich but soooooo good!!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 29, 2010
This is the BEST ever recipe for Chocolate Chip Cookies!! Once you make these, you will find any other recipe lacking!!
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Whiskey Cake II

Reviewed: Oct. 29, 2010
This is a wonderful cake. I substitute a bag of toffee bits for the vanilla chips and it comes out even better since the toffe is suspended in the batter and melts as you bake it. This cake is best at least 12 hours after baking but it never seems to last long once you cut it. It is also the perfect cake to wrap and mail to friends.
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Best Brownies

Reviewed: Oct. 29, 2010
Fabulous brownies!! I've never made the frosting but these brownies are perfect when baked in a 9" x 9" pan.
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1 user found this review helpful

 
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