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Little Meat Loaves

Reviewed: Dec. 19, 2009
Loved it...changed a little du to the ingrdients I had on hand... I used Italian Style Bread Crumbs in place of the cracker crumbs. Did not use any onion as I had none, substituted with onion powder with pasley flakes (about 1tsp.) Used 1.25lbs of ground chuck and 1.25lbs of ground sausage (we have a local store that sells the 2 together in a nice package). Ended up cooking for the full 90 minutes. Loved the taste and texture. Not much grease either. With the Italian bread crumbs instead of cracker crumbs, it gave it a really nice flavore. Loved the brown sugar/ ketchup topping (kept me from having to use cold ketchup for my meatloaf. Loved it...Thanks for a great recipe.
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