Wendy Profile - Allrecipes.com (10855681)

Wendy


Wendy
 
Home Town: Lynn, Massachusetts, USA
Living In: Orange Park, Florida, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Painting/Drawing
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Chocolate Bundt Cake
"Pink"
Frosty The Snowman Cake!
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Recipe Reviews 19 reviews
Almost Tuscan Sausage and Kale Soup
Thank you so much!! It taste just like that you would get from that Olive place. Mmmmm!! Only thing I did different was I used beef stock instead of chicken & that's only because I accidentally bought beef. I used the little concentrated tubs of beef stock that Knor sells. I added 2 of the little tubs and 6 1/2 cups of water (1 tub + 3 1/2 cups of water is what the directions say). I also added a lot more Kale cuz I had it, we like it & it's suppose to be a supper-food. I will for sure be making this over & over again. For sure a save!! I will use beef stock again cuz I love the way it tastes. I'm a busy mom & my kids sports & other activities keep me running around & getting home with little or no time to get a tastey, healthy & hot dinner on the table. I plan on making this before we start running around & then putting it on the Ceock Pot on low so it will be ready for us when we get home. Thanks again!!

5 users found this review helpful
Reviewed On: Jan. 10, 2014
Grandma's Gingerbread Pancakes
Love these!!! Thanks to your wonderful Grammie!! I made these this morning for my 2 little girls and myself and we just loved them. I am going to put the leftovers in the toaster oven tomorrow for breakfast for them before school!! Thanks again!!!

7 users found this review helpful
Reviewed On: Nov. 14, 2010
Marshmallow Popcorn Balls
So this is how I made them. I used 3 bags or microwave popcorn & 1 16 OZ bag of Mini Marshmallows. I put the marshmallows into a microwave safe bowl along with 2 TBS of water. Microwave for 30 seconds and stir, repeat 5 times (for a total of 2 1/2 minutes). I added food coloring to my melted marshmallows, mixed it in and then dumped it onto my popcorn (that I had in a VERY large bowl. I put on some disposable gloves and then greased my hands up with Crisco. I folded the popcorn and marshmallow togehter, formed it into balls (I got 20) and I stuck popsicle sticks in them (kids love anything on a stick). I let them cool on wax paper then wrapped them up in some plastic wrap. Came out great! Kids loved them!! Thanks for the idea!

8 users found this review helpful
Reviewed On: Jul. 15, 2010
 
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