Juli J. Recipe Reviews (Pg. 1) - Allrecipes.com (10855534)

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Juli J.

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Apple Muffins

Reviewed: Jan. 27, 2009
I loved these muffins! They were all eaten in record time too, so I suppose everyone else felt the same. I doubled the amount of apples and cinnamon and thought the muffins came out perfectly that way. Thank so much for the great recipe! I will be making these often.
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1 user found this review helpful

Grapefruit Bars

Reviewed: May 1, 2008
These cake bars are very good. I used the zest of a whole grapefruit, but the grapefruit flavor was still very subtle. To add a bit more, I took the suggestion of another reviewer and made an icing for the cake out of additional grapefruit juice and powdered sugar. Thanks for the recipe.
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12 users found this review helpful

Szechwan Shrimp

Reviewed: Aug. 25, 2007
Everybody loved this one! I did use half the cornstarch, and the sauce came out perfectly that way.
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0 users found this review helpful

Cauliflower Au Gratin

Reviewed: Aug. 21, 2007
This is a really easy and really good cauliflower dish. Thanks for the recipe!
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1 user found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jul. 23, 2007
This is really good stuff. I added just a bit of Worcestershire sauce to help give it a bit of zip. It went perfectly with homemade buffalo wings. Thanks!
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1 user found this review helpful

Pina Colada Onion Rings

Reviewed: Jul. 23, 2007
I can't believe no one has rated these yet. These are really good onion rings if you like slightly sweet batters. I was worried the batter wouldn't stick, so I made sure to coat them really well with flour before dipping in the batter. This made it stay on the onion rings really well during frying. I found I only had to bake them in the oven for a few minutes on each side, otherwise they would start to get a bit burnt. My family loved them and they disappeared very quickly. I think this batter may go well with other things too. I am going to use the leftover batter on some shrimp. Thanks for a great recipe.
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0 users found this review helpful

Shrimp with Tomatoes and Feta Cheese

Reviewed: Jul. 23, 2007
These shrimp are mighty good. I never would have thought of putting feta cheese on shrimp, but that really made the dish. Thanks for the recipe.
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2 users found this review helpful

Lemon Icing

Reviewed: Jun. 20, 2007
This icing was gorgeous. I used it to ice powdered sugar cookies.
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0 users found this review helpful

Powdered Sugar Cookies I

Reviewed: Jun. 20, 2007
My boyfriend and I couldn't get enough of these. They really do melt in your mouth.
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1 user found this review helpful

Oaxacan Tacos

Reviewed: Apr. 27, 2007
I followed the recipe exactly and the results were absolutely delicious! Thanks for the recipe.
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Jan. 9, 2007
This is by far the best ham I have ever had. I basted it often and generously. When in the oven, I kept it loosely covered with aluminum foil to keep the ham from drying out and the glaze from burning. For the last 5 minutes of cooking, I removed the foil and turned the broiler on to caramelize the glaze a bit. It turned out wonderful. Thanks!
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8 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Jan. 9, 2007
These meatballs came out pretty good. I used only half of the Worcestershire sauce on the basis of the other reviews, but I think next time I will add the full 1/4 cup since I like my food very spicy and flavorful. I used brown rice rather than white rice and doubled the amount. Adding 1/4 cup of Italian bread crumbs kept the meatballs together nicely. Thanks!
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1 user found this review helpful

Spinach and Tortellini Salad

Reviewed: Jan. 9, 2007
I have made this salad several times now, and it seems that the results really depend on the type of Italian dressing used. When I use my favorite good-quality dressing, this salad is absolutely fantastic! Thanks for the wonderful recipe!
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3 users found this review helpful

Mashed Potato Casserole

Reviewed: Jan. 6, 2007
I've made this several times now, and it never lasts long. Rather than 8 oz. of onion dip, I just use a 1.5 oz. packet of dry onion chip dip mix. This is a delicious side dish, thanks for the recipe!
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14 users found this review helpful

Garlic Broccoli Spears

Reviewed: Jan. 6, 2007
I was looking for a quick way to jazz up steamed broccoli and this worked perfectly! I followed the recipe as is and it was gobbled up in no time. Some other reviewers thought the amount of lemon juice to be too much, but if you want a bit of a lemon tang, I think that the amount listed in the recipe is perfect. Thanks for a great recipe!
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9 users found this review helpful

LuvAnn's Guacamole

Reviewed: Jan. 6, 2007
Delicious! I made a few minor changes to this recipe. I used only 1/2 teaspoon of salt, which was plenty, and 1 tablespoon of lemon juice rather than the lime juice. My family doesn't like anything spicy, so I left out the jalapenos. My father pronounced this the best guacamole he has ever had and bought a huge batch of avocados so I could make more of this. Thanks!
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0 users found this review helpful

Fresh Pear Bread

Reviewed: Jan. 3, 2007
This bread was pretty tasty. I left out the water. It had a wonderful flavor and was very much enjoyed by everyone.
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14 users found this review helpful

Italian Restaurant-Style Dressing

Reviewed: Dec. 9, 2006
This recipe makes a great dressing. I blend the lemon juice and vinegar alone for about 20 seconds, and then let that rest for 10 minutes before adding the rest of the ingredients. I also like to use plain old distilled white vinegar rather than white wine vinegar because I think it tastes more like the dressing at that famous Italian restaurant.
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5 users found this review helpful

Chicken Piccata II

Reviewed: Dec. 9, 2006
This was absolutely delicious with the addition of some capers. I made this for my father who could not get enough of it!
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1 user found this review helpful

Cheddar Bay Biscuits

Reviewed: Dec. 9, 2006
These were delicious and tasted almost exactly like the ones at Red Lobster. All I do differently is add extra cheese. Thanks for the recipe!
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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