Laurebelle Profile - Allrecipes.com (10855434)

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Laurebelle


Laurebelle
 
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Member Since: Dec. 2006
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Recipe Reviews 5 reviews
Vegan Agave Cornbread Muffins
Really, really good. I made 3 minor substitutions, but kept the ratios the same: apple butter for the apple sauce, regular whole wheat flour for the pastry flour, and maple syrup for the agave. These muffins ARE sweet, but not at all too sweet. The only thing I would want to change in a future version would be to increase the ratio of cornmeal to flour; I'd have liked these to have a stronger cornmeal taste. Future spinoffs could also include orange zest & cloves for a more spice-cake profile.

1 user found this review helpful
Reviewed On: May 22, 2012
Cream Cheese Frosting II
I don't know if it was because I used nefuchatel instead of full-fat cream cheese, but this frosting turned out runny and not at all rich tasting. It also wasn't terribly sweet. I used this on some red velvet cupcakes and only 3 got eaten.

1 user found this review helpful
Reviewed On: Jan. 18, 2009
Roquefort Pear Salad
I first tried this recipe when my mom tore it out of a newspaper ad, and it has always been a favorite. I've found that using 2 avocados doubles the fun; you can't have too much of their creamy texture. I also use d'anjou pears, chopped and not peeled, which makes the salad look very pretty and green. I prefer spinach to lettuce, and have found that the chewier texture of spinach complements this salad well.

7 users found this review helpful
Reviewed On: Mar. 16, 2007
 
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