Laurebelle Profile - (10855434)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Vegan Agave Cornbread Muffins
Really, really good. I made 3 minor substitutions, but kept the ratios the same: apple butter for the apple sauce, regular whole wheat flour for the pastry flour, and maple syrup for the agave. These muffins ARE sweet, but not at all too sweet. The only thing I would want to change in a future version would be to increase the ratio of cornmeal to flour; I'd have liked these to have a stronger cornmeal taste. Future spinoffs could also include orange zest & cloves for a more spice-cake profile.

1 user found this review helpful
Reviewed On: May 22, 2012
Cream Cheese Frosting II
I don't know if it was because I used nefuchatel instead of full-fat cream cheese, but this frosting turned out runny and not at all rich tasting. It also wasn't terribly sweet. I used this on some red velvet cupcakes and only 3 got eaten.

1 user found this review helpful
Reviewed On: Jan. 18, 2009
Roquefort Pear Salad
I first tried this recipe when my mom tore it out of a newspaper ad, and it has always been a favorite. I've found that using 2 avocados doubles the fun; you can't have too much of their creamy texture. I also use d'anjou pears, chopped and not peeled, which makes the salad look very pretty and green. I prefer spinach to lettuce, and have found that the chewier texture of spinach complements this salad well.

7 users found this review helpful
Reviewed On: Mar. 16, 2007

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States