LESLIE73 Recipe Reviews (Pg. 1) - Allrecipes.com (1085541)

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Creamy Rice Pudding

Reviewed: Sep. 3, 2014
This is so YUMMY! I've never made rice pudding before and decided to try it out tonight with some left over rice. I did use 1cup milk and 1/2 cup half n half to start with. After reading some reviews I used a little less sugar and poured some of the rice mixture into my egg and milk mixture so the eggs wouldn't cook too fast in my pan. I didn't realize I was supposed to add vanilla when I was done cooking. I put the vanilla and a little cinnamon in with my egg/milk mixture. It turned out just fine. I had made blue ribbon extra long grain rice for dinner so that it was I used. My rice pudding turned out nice and creamy and not to thick and delicious. Perfect. I will definitely make again!! Thanks for a great recipe. *I did omit the raisins b/c I didn't have any.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Oct. 24, 2010
Just made these for breakfast and they were a hit. Perfect....light and fluffy and tasty with just a little addition of vanilla. :) Thanks!!
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1 user found this review helpful

True Blue Custard Crunch Pie

Reviewed: Jun. 30, 2010
This was my first attempt at a blueberry pie since I needed to use up my blueberries before they went bad. Let me just say YUMMY!! This is a hit and I will definitely make again!! I didn't change a thing and made recipe as is. :)
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 15, 2010
YUM!! I just let the bread cool a little bit and had a taste! YUM!! This bread is perfect. Love the coating of cinn/sugar. I didn't change a thing and I have to say this is one of the best banana breads I've had. Thanks for sharing the recipe.
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1 user found this review helpful

Parmesan Chicken

Reviewed: Aug. 25, 2009
Followed recipe with no changes and it was great. The kids loved it and ate it all! Thanks for a tasty easy kid friendly recipe. :)
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Aug. 4, 2009
So easy and tasty, wonderful dressing for a chicken sandwich. Thanks.
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1 user found this review helpful

Amish White Bread

Reviewed: Oct. 18, 2007
This was my first try at homemade bread. Wow, it was so easy and turned out wonderful. My family loved the bread and I will definitely make again. I will have to try the cinnamon next time. Can't wait.
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1 user found this review helpful

Momma's Sloppy Joes

Reviewed: Aug. 28, 2006
What a great easy recipe!! Thanks.
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1 user found this review helpful

Ham Salad II

Reviewed: Feb. 25, 2006
I'm very happy with the way it turned out. I didn't have green pepper so omitted that and the salt. I just threw onion and celery in with ham and blended it all together. Used just enough mayo to coat it. I must say I wasn't crazy about it with the relish (glad I didn't use much) I also added about 2 tbsp or so of mustard and then it was perfect!!
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5 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Aug. 31, 2005
Excellent!! This is a great side dish that my girls love and ask for seconds and thirds!! Will certainly become a side dish we'll make often.
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1 user found this review helpful

Easy Toffee

Reviewed: Dec. 18, 2003
I lost my friend's recipe and was happy to stumble upon this one since it's pretty much the same but my one complaint is that when I made it, the toffee burnt b/c 15 min in the oven is way to long. I find 5-7 min perfect. Other than that this stuff is fantastic and yummy!!!!
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4 users found this review helpful

Ribboned Fudge Cake

Reviewed: Jan. 14, 2003
The cake was very easy to do but I will probably not make again. My reason is b/c I really prefer cakes from scratch and not box mix and had hoped b/c this had the cream cheese mixture it would give it that extra flavor. The taste was not bad and the kids did gobble it all up....I guess for me it's just personal preferance.
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3 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Aug. 24, 2002
I just finished making these and they came out perfect. They are crispy and not too crumbly. They taste great too. I didn't use hazelnuts but used chopped pecans instead. I'd love to macadamia ones next.
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6 users found this review helpful

Buttermilk Pancakes I

Reviewed: Aug. 14, 2002
Even though the buttermilk II got better ratings I tried this one b/c I didn't have enough ingredients for the other one. I thought these were really good. Kids gobbled them up. I did add a splash of Almond extract. I usually do this to all pancakes and french toast b/c it adds a little bit extra.
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1 user found this review helpful

Butter Pecan Bars

Reviewed: May 27, 2002
I made these for a cookout so I decided to go ahead and double the batch and cooked in a 9 1/2 by 13 1/2 pan and cooked for 50 minutes and it could have cooked for another 5-7 minutes to be perfect. I even accidentally put in a cup of walnuts and a cup of pecans (oops, I thought the bag I opened was pecans)and everyone still loved them not even noticing the difference. Will definately make again.
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21 users found this review helpful

Breaded Chicken Fingers

Reviewed: Apr. 28, 2002
Chicken was very juicy and tender. The taste was a little bland but next time will add more spices to liven it up. Will definately make again for myself and children.
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3 users found this review helpful

Pineapple Cheese Casserole

Reviewed: Jul. 1, 2001
Everyone liked the recipe. I think I'd like it better as a dessert heated up with vanilla ice cream.
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2 users found this review helpful

Best Brownies

Reviewed: Jul. 1, 2001
The title says it all. I usually only make box mix brownies but have always wanted a recipe from scratch. I have now found my recipe. Everyone loved it even thought I didn't use the frosting.
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1 user found this review helpful

Buttery Cinnamon Cake

Reviewed: Jul. 1, 2001
This cake was very moist and tasty. I took the advice from someone else and added butter and cinnamon sugar to the pan and I agree this was nice and crispy.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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