I was really excited to make this dish and thought today would be the perfect day with freezing temperatures outside! I added some extras to it--green chiles, taco seasoning, and garlic powder, however, it did not turn out as good as I would have liked it. It was very mushy--almost like a dip. In fact, I ate it with tortillas b/c it was not very satisfying to eat on its own. If I made it again, I'd definitely keep the chilis, add some onions, and maybe some spinach to help liven it up a bit. I would not make this as a "main course" but maybe as a dip for watching a game or on a cold day.
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I was really excited to make this dish and thought today would be the perfect day with...