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utahduh
 
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Member Since: Dec. 2006
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  • Colcannon
  • Colcannon  
    By: Marc Boyer
  • Kitchen Approved
  • This recipe has been rated 183 times with an average star rating of 4.4
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Recipe Reviews 39 reviews
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Lentil Soup
Very good. Following other reviewer's tips, I used balsamic vinegar instead of regular and I didn't have port but I put in about 1/4 C red wine. I also used chicken broth instead of just water--I would think it would be bland without the broth. We added tabasco to our own for a little heat, sopped it up with bread and it was fantastic!

1 user found this review helpful
Reviewed On: Mar. 12, 2012
Chicken And Apple Curry
This was really yummy--though I tweaked it some. I added carrots and green pepper just to up the veggie intake, added a few cloves of garlic and also 2 Tb of mango ginger chutney. It was REALLY yummy. It still seemed really runny and I didn't want to overcook, so I added a couple TB of flour to thicken the sauce. Yummy though.

1 user found this review helpful
Reviewed On: Feb. 6, 2012
Barbecued Beef
This was REALLY good. I didn't have liquid smoke so figure it would be even better with that. I also added about 1/2 C minced onions and 3 garlic cloves instead of powder. Will be making this again!

2 users found this review helpful
Reviewed On: Feb. 6, 2012
 
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